Best Cocktail Salad Dressing Recipes

GRILLED PRAWN COCKTAIL SALAD & BLOODY MARY DRESSING

Grilled prawn cocktail salad & bloody mary dressing image

What's more of a pub classic than prawn cocktail? Make Tom Kerridge's modern version with grilled prawns and the flavours of a bloody mary cocktail

Provided by Tom Kerridge

Categories Starter

Time 36m

Number Of Ingredients 15

Ingredients

2 tbsp olive oil, plus a drizzle to serve
2 garlic cloves, finely grated
pinch of cayenne pepper, plus extra to serve
20 large tiger prawns, peeled and deveined
1⁄4 lemon, juiced, plus wedges to serve
5 tbsp mayonnaise (the best quality you can find)
1 tbsp tomato purée
5 good splashes of hot sauce
1 tbsp hot creamed horseradish
1 tbsp vodka (optional)
large pinch of celery salt
2 ripe avocados, halved, stoned and cut into chunky dice
3 celery sticks, peeled and sliced into chunks, reserve the leaves to serve
1⁄2 iceberg lettuce, shredded
2 ripe plum tomatoes, roughly chopped

Steps:

Mix all the dressing ingredients together with a pinch of salt and set aside. Can be made up to a day ahead, covered and chilled. Mix the oil and garlic in a large bowl with salt, pepper and the cayenne, then tip in the prawns and marinate in the fridge for at least 10 mins and up to 24 hrs. Can be done a day ahead, covered and chilled.
Make sure you have all the salad ingredients prepared before you start cooking the prawns. Toss the salad ingredients together and scatter over a large platter, or divide between four bowls. Heat a griddle pan over a medium heat and when it is hot carefully lay the prawns in the pan and cook for about 2 mins on each side until they change colour and are cooked through. Nestle the prawns into the salad, generously drizzle over the dressing, scatter over the reserved celery leaves, sprinkle with the extra cayenne pepper, then drizzle over a little more oil. Serve with the lemon wedges on the side for squeezing over.

Nutrition Facts : Calories 424 calories, Fat 35 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 20 grams protein, Sodium 0.8 milligram of sodium

COCKTAIL SALAD DRESSING

Cocktail Salad Dressing image

Punch up your next shrimp Caesar with this salad-friendly riff on classic cocktail sauce.

Provided by Lauryn Tyrell

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Time 5m

Yield Makes about 3/4 cup

Number Of Ingredients 6

Ingredients

1/4 cup ketchup
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
Pinch sugar
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

In a medium bowl, whisk together ketchup, lemon juice, 2 teaspoons water, mustard, and sugar. Whisking constantly, add oil in a steady stream and whisk until dressing is thickened and smooth. Season with salt and pepper to taste. Refrigerate in an airtight container for up to 5 days.