Best Cocktail Franks Recipes

QUICK 'N EASY COCKTAIL FRANKS

Steps:

• Combine ingredients in slow cooker; cover with lid.
• Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).

57 SAUCE WITH HONEY (FOR COCKTAIL FRANKS)

Steps:

• Mix Heinz 57 Sauce and honey together in crockpot, add cocktail weenies.
• Heat on medium to medium high heat for 2 hours, or until hot.
• Serve and enjoy!

BOURBON COCKTAIL FRANKS

Steps:

• Mix together bourbon, brown sugar, and catsup.
• Pour over franks in crock pot and cook on low for 2-3 hours.
• Serve and enjoy!

AWESOME NIPPY FRANKS (COCKTAIL WIENERS)

Steps:

• Combine all ingredients except smokies/cocktail wieners. Stir wieners into sauce mixture. Cover and heat 1 hour on low in crockpot. Remove lid and heat additional hour on low.

TERIYAKI COCKTAIL FRANKS

Steps:

• 1. In large saucepan over medium heat, combine preserves, barbecue sauce and teriyaki sauce. Stir in franks, pineapple chunks and green pepper. Heat through.
• 2. Skewer on toothpicks. (1st pineapple, then frank and last, green pepper square).
• 3. Transfer skewers to chafing dish. Keep warm over low heat.
• 4. Serves: 6 to 8 as appetizers

COCKTAIL FRANKS WITH BARBECUE SAUCE

Steps:

• In a large saucepan, combine all ingredients except franks.
• Bring to a boil stirring frequently and reduce heat.
• Add franks and simmer 10 minutes.
• Keep warm in a crockpot, fondue pot or chafing dish.
• Serve with toothpicks.

MOM'S TANGY MUSTARD SAUCE FOR COCKTAIL FRANKS

Steps:

• Melt margarine in a medium saucepan and set aside.
• In a small bowl, using a mixer, beat eggs, sugars, mustard and paprika together.
• Add vinegar and beat again.
• Pour this into the saucepan with the melted, cooled, margarine.
• Cook over low heat, stirring just until thickened; about 4-5 minutes.

APPLE BUTTER-GLAZED COCKTAIL FRANKS

Steps:

• In the bowl of a medium slow cooker (3-quart), combine the apple butter, chicken stock, BBQ sauce, apple juice, maple syrup or honey, red pepper flakes and a pinch of salt. Whisk to thoroughly combine. Add the cocktail franks, stirring to mostly submerge them in the sauce. Cover and cook on high until heated through, about 3 hours. Serve warm in the sauce.

BEEF COCKTAIL FRANKS ENROBED IN MASA HARINA

Steps:

• In a bowl combine the masa harina and salt slowly adding the water until the dough can be rolled into a ball. Knead the dough on a floured surface for 5 minutes or until smooth. Wrap the dough in plastic wrap and allow to rest for 1 hour.
• Separate the dough into 24 equal pieces rolling them into little balls. Using a rolling pin roll out the dough so that it is about 1/2-inch thick. Place a cocktail frank on the edge of the dough and roll up tucking the ends underneath the frank. Repeat the process until you've used up all of the dough and franks.
• Preheat the oven to 350 degrees F. Place franks on a sheet pan and bake for 15 to 20 minutes or until golden brown.
• Serve with a side of spicy mustard.
• Cook's note: Masa harina is found in the Latin food section of your grocery store. The cocktail franks can be frozen for up to 3 months.

HAWAIIAN COCKTAIL FRANKS RECIPE - (4.1/5)

Steps:

• Combine all ingredients except wieners in sauce pan. Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a chafing dish or Crockpot on warm setting. Serve with cocktail forks or toothpicks. Note: Use only half the amount of vinegar at first, since some vinegars are stronger than others; an excellent quality vinegar will make the dish while a cheap vinegar will be overpowering. Taste after mixing; if the vinegar is too strong, add the remaining 1/4 cup in water. Adjust to your own taste.

HAWAIIAN COCKTAIL FRANKS

Steps:

• Combine all ingredients except water and cocktail franks. Heat, stirring until sauce comes to a simmer and thickens. Stir in water to thin to desired consistency. Add cocktail franks and heat through. Serve in a crock pot, fondue pot, or chafing dish on warm setting. Serve with cocktail forks or toothpicks.

HAWAIIAN COCKTAIL FRANKS

Steps:

• Combine all ingredients except wieners. Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a chafing dish or crockpot on warm setting, serve with cocktail forks or toothpicks.

GLAZED COCKTAIL FRANKS

Steps:

• 1. Drain pineapple juice into a large saucepan. To the juice, add sauerkraut, tomato sauce, pepper, ginger, and sugar. Simmer 30 minutes.
• 2. Add cocktail franks, jelly, and pineapple. Cook until jelly melts and franks are hot.
• 3. This can be cooked in a crockpot - just combine all the ingredients and cook on low for 3-4 hours.

COCKTAIL FRANKS

Steps:

• Cook jelly and mustard together over low heat for 20 minutes. Add hot dogs and heat for 15 minutes more.

SPICY MUSTARD COCKTAIL FRANKS

Steps:

• Combine mustard, preserves, sugar, and hot sauce in slow cooker, then stir in cocktail franks.
• Cover and cook until franks are heated through, 1-2 hours on LOW.
• Serve.
• Cocktail franks can be held on warm or LOW setting for up to 2 hours, loosen sauce with hot water 2 tablespoons at a time as needed.

COCKTAIL FRANKS

Steps:

• 1. Mix first 3 ingredients well and simmer until thick. Add small pieces of franks. My grandmother would cut them in about 4 pieces. Heat until hot, serve in a fondue pot.

QUICK 'N EASY COCKTAIL FRANKS

Steps:

• MIX all ingredients in saucepan; cook until heated through, stirring occasionally.