Best Cocktail Cheese Chive Muffins Recipes

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CHIVE MUFFINS



Chive Muffins image

These go well with dinner rather than bread or rolls for a change. They're quite tasty and a great way to use the chives in your garden.

Provided by Whisper

Categories     Quick Breads

Time 38m

Yield 12 muffins

Number Of Ingredients 10

2 cups flour
1/3 cup minced chives
1 tablespoon baking powder
1 tablespoon sugar
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 cup buttermilk
1/4 cup margarine, melted

Steps:

  • Combine first 7 ingredients.
  • Combine egg, buttermilk and margarine.
  • Stir liquids into dry ingredients just until moistened.
  • Fill muffin cups 2/3 full.
  • Bake at 400 degrees for 14-18 minutes or until golden brown.
  • Cool 5 minutes before removing from pan to wire rack.

FETA AND CHIVE MUFFINS



Feta and Chive Muffins image

I got this recipe from Taste of Home, and made it for Easter. It was so yummy, and so right for a Spring lunch I had to share! And it's so easy, my husband was able to make it. *grins*

Provided by CraftScout

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1 cup milk
2 tablespoons butter, melted
1/2 cup feta cheese, crumbled
3 tablespoons chives, snipped

Steps:

  • Preheat oven to 400 degrees F. Grease or line muffin pan.
  • In a bowl, combine the first 3 (dry) ingredients. In another bowl, combine the next 3 with a whisk. Stir wet ingredients into the dry ingredients.
  • Fold in feta and chives.
  • Fill muffin cups two-thirds of the way full with batter and bake for 18-20 minutes at 400 degrees, or until a toothpick comes out clean. Cool 5 minutes.
  • If there are leftovers, refrigerate.

Nutrition Facts : Calories 116.4, Fat 5, SaturatedFat 2.9, Cholesterol 48.8, Sodium 244.6, Carbohydrate 13.5, Fiber 0.4, Sugar 0.4, Protein 4.3

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