Best Coca Cola Bbq Sauce For Ribs Recipes

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COCA-COLA BARBEQUE SAUCE



Coca-Cola Barbeque Sauce image

Provided by Food Network

Categories     condiment

Time 20m

Yield 2 cups, 6 to 8 servings

Number Of Ingredients 8

1 cup Coca-Cola
1 cup ketchup
1/4 cup Worcestershire sauce
1 teaspoon liquid smoke
1/4 cup A-1 steak sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

Steps:

  • Combine the ingredients in a heavy saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by 1/4, 6 to 8 minutes. Transfer the sauce to clean jars and let cool to room temperature, then refrigerate until serving. The sauce will keep for several months, refrigerated.
  • Use as you would any sauce, noting the strong affinity this sauce has for chicken, ribs, and pork.

COLA BARBECUE RIBS



Cola Barbecue Ribs image

Provided by Food Network Kitchen

Time 2h20m

Yield 8 to 10 servings

Number Of Ingredients 12

1 20-ounce bottle cola
2 cups ketchup
2/3 cup apple cider vinegar
1/3 cup lightly packed dark brown sugar
1/3 cup Dijon mustard
3 cloves garlic, finely chopped
1 tablespoon Worcestershire sauce
3/4 teaspoon cayenne pepper
2 tablespoons sweet paprika
Kosher salt and freshly ground black pepper
5 racks baby back ribs (8 to 10 pounds total), membranes removed
Vegetable oil, for the grill

Steps:

  • Make the barbecue sauce: Bring the cola to a boil in a medium saucepan over high heat. Cook until reduced by about half, about 5 minutes. Add the ketchup, vinegar, brown sugar, mustard, garlic, Worcestershire sauce, cayenne and 2 teaspoons paprika. Bring to a simmer and cook, stirring occasionally, until thickened, 8 to 10 minutes. Remove from the heat and let cool slightly.
  • Preheat a grill to medium and prepare for indirect grilling: On a charcoal grill, bank the coals to one side; on a gas grill, turn off half the burners. Combine 2 tablespoons salt, 1 tablespoon black pepper and the remaining 1 tablespoon plus 1 teaspoon paprika in a bowl. Rub the salt mixture all over the ribs. Remove 1 cup of the barbecue sauce to a small bowl; brush over the ribs.
  • Wrap each rack of ribs separately in foil. Put the racks, overlapping if necessary, on the cooler side of the grill (indirect heat). Cover and cook, flipping the ribs after 30 minutes, until just tender and beginning to pull away from the bones, about 1 hour to 1 hour 15 minutes.
  • Remove the ribs from the grill and carefully unwrap; pour any juices into the pan with the remaining barbecue sauce. Bring the sauce to a simmer over medium heat and cook until thickened, 5 to 7 minutes.
  • Increase the grill heat to medium high. Brush the ribs with some sauce from the pan and grill over direct heat, flipping every 5 minutes, until glossy and crisp at the edges, about 20 minutes. Transfer the ribs to a large cutting board and let rest 5 minutes. Cut the ribs between the bones and serve with the remaining barbecue sauce.
  • If you're making the ribs on a charcoal grill, you'll need 3 to 4 pounds of charcoal. Add several new briquettes to the coals every 30 minutes to maintain the heat.

COCA-COLA BBQ SAUCE FOR RIBS



Coca-Cola BBQ Sauce for Ribs image

I love the sauce used on these BBQ'ed ribs, as does everyone that has tried them. I use the Country Style Pork Ribs and I prefer cooking them on the grill using indirect heat for hours, but I have used the oven as well. I mop the sauce on often and generously. I serve the sauce on-the-side as well. Recipe Origin - Jim Budros

Provided by lil pilgrim

Categories     Meat

Time 30m

Yield 2 cups

Number Of Ingredients 6

1 cup Coca-Cola
1/2 cup A.1. Original Sauce
1 cup ketchup
1/2 teaspoon garlic powder
1 teaspoon liquid smoke
1/2 teaspoon fresh ground black pepper

Steps:

  • Combine all the ingredients in a heavy, non-reactive saucepan and gradually bring to a boil over medium heat.
  • Reduce the heat slightly to obtain a gentle simmer.
  • Simmer the sauce until reduced by a quarter, 6-8 minutes.
  • Use right away or transfer to a large jar, cover, cool to room temperature, and refrigerate.

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