Best Coca Cola Recipes

CROCK POT COCA-COLA PULLED PORK

Steps:

• Place roast in a 5 quart crock pot. Season with garlic, onion, black pepper and cayenne pepper. Add liquid smoke and pour in Coca-Cola until it reaches nearly the top of the roast (or covers it depending on the cut of meat).
• Set Crock Pot on low heat and cook for 8-10 hours.
• When ready to serve, remove roast from Crock Pot to a platter. Remove any bones and trim all fat. With a fork, begin "pulling" pork apart into thin shreds. Add barbecue sauce and fold into meat.
• Serve pulled pork on a burger bun or on its own.
• Note: If preparing this dish for a potluck, pour 1 cup of Crock Pot liquid into a measuring cup and discard the remainder. Then return pulled pork to Crock Pot, set on warm or low heat setting, add 1/2 cup of reserved liquid (to keep the meat from drying out) and cover until ready to serve. If the meat is in the Crock Pot for more than one hour, add more liquid as needed for moisture.

CROCK POT COCA-COLA ROAST

Steps:

• Use the size roast and the amount of vegetables you need to feed your family.
• I usually buy a big roast and add lots of the veggies.
• Put roast in a crock-pot,sprinkle with onion soup mix.
• Add coke to almost cover the roast.
• Add carrots to liquid around roast and all other vegetables to top of meat.
• Cook all day on low (8-10 hours),or on high 5-6 hours.
• Liquid makes a great gravy.

OLD SOUTH COCA-COLA PORK LOIN

Steps:

• Combine all the ingredients except for the meat, to form a marinade. Set the pork roast in a plastic bag with a zip-type seal, pour in the marinade and seal the bag. Set the plastic bag in a serving bowl large enough to steady the roast and keep the marinade ingredients from spreading away from the roast. Let stand for 24 hours or overnight in the refrigerator, patting and turning the bag every few hours to ensure the meat marinates evenly. This helps the roast absorb the marinating liquids and creates a tender, juicy and flavorful roast. Remove roast from marinade and discard the marinade. Place roast, fat side up, on rack in roasting pan. Insert roast meat thermometer so the bulb is centered in the thickest part. Do not add water. Do not cover. Roast in a slow 325 degree preheated oven until the thermometer registers to 175 degrees. Allow 30 to 40 minutes per pound for roasting, so for a 5 pound loin roast, you would be roasting for about 2-1/2 to 3 hours. During last 1/2 hour of cooking time, brush on the glaze. If you prefer, you can just as easily cook on the grill or in the smoker. Remove from the oven and out of the pan onto a platter; cover with foil tent to seal steam and rest the meat 15 minutes before slicing and this results in a much juicier roast. NOTE: Alternatively, you can slow-roast. Instead of roasting at 325, use a slow oven at 250 - 275 degrees, and allow almost twice as long. The meat will be even more tender. Use your meat thermometer or whatever means you like to achieve desired doneness.

COCA COLA CAKE

Steps:

• Preheat oven to 350 degrees. Combine flour and sugar in large bowl. In small saucepan, heat 1 cup butter, 3 tablespoons cocoa and 1 cup Coca-Cola. Bring to simmer and then pour over flour mixture. Stir well. Add buttermilk, eggs, baking soda and vanilla. Mix. Add marshmallows. Pour into 9x13 pan for 35 minutes.
• To make the frosting, in a saucepan combine 1/2 cup butter, 6 tablespoons Coca-Cola, and 3 tablespoons cocoa. Bring to a boil. Pour over bowl with powdered sugar. Beat well. Spread evenly over warm cake. Let cool. Serve.

THE REAL COCA-COLA SALAD

Steps:

• Use Juices from fruit instead of water to make jello-- once it's hot, add Coke.
• Put in Mixing bowl and add cream cheese, fruit, and nuts.
• Pour into mold and allow it to set.

COCA-COLA BARBEQUE SAUCE

Steps:

• Combine the ingredients in a heavy saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by 1/4, 6 to 8 minutes. Transfer the sauce to clean jars and let cool to room temperature, then refrigerate until serving. The sauce will keep for several months, refrigerated.
• Use as you would any sauce, noting the strong affinity this sauce has for chicken, ribs, and pork.

COCA-COLA PORK ROAST

Steps:

• Rub the roast with salt and pepper then place it in the crockpot.
• Add soup mix and coke.
• Cook on low 8 hours or high for 4.
• Before serving dump liquid from crockpot into a pot.
• Skim fat.
• To the remaining juices add salt and pepper to taste and a dash of Kitchen Bouquet.
• Bring mixture to a boil.
• Remove a cup of the liquid and add corn starch to thicken.
• Add corn starch mixture to the rest of the juices.
• Cook until it reaches desired consistency.
• WONDERFUL GRAVY!

COCA-COLA PORK CHOPS

Steps:

• Brown the pork chops on both sides and drain.
• Remove from pan.
• Slice onions and fry lightly.
• Remove from pan.
• Pour Coke and other ingredients in the skillet.
• Add pork chops and onions back into the skillet.
• Simmer on low with a lid for 30-45 minutes until liquid is evaporated and a thickened sauce has formed.

DOUBLE CHOCOLATE COCA COLA CAKE

Steps:

• 1. In a saucepan mix cola, oil, butter and cocoa and bring to boil. In bowl combine sugar, flour and salt. Pour the Cola mixture over the flour mixture and beat well.
• 2. Add eggs, buttermilk, baking soda and vanilla and beat well. Pour mixture into a greased and floured 13x9 inch baking pan. Bake at 350 degrees for 20 to 25 minutes.
• 3. Frosting: In a saucepan, combine butter, cocoa, and milk. Heat until butter melts. Beat in remaining ingredients and spread on cake while still warm.

CRACKER BARREL DOUBLE FUDGE COCA COLA CAKE

Steps:

• In a sauce Pan, Bring Coca-Cola, Oil, Margarine, and cocoa to a boil, mix the sugar, flour and salt, Pour in the boiling liquid and beat well.
• Add the eggs, Buttermilk, soda, and vanilla and beat well.
• Pour into a greased and floured sheet cake pan, and bake at 350 degrees for 20-25 minutes.
• For Frosting: In a saucepan, combine the butter cocoa, and milk and heat until the butter melts, Beat in the remaining ingredients, and Spread on the hot cake. Cool and cut.

COCA-COLA BBQ SAUCE FOR RIBS

Steps:

• Combine all the ingredients in a heavy, non-reactive saucepan and gradually bring to a boil over medium heat.
• Reduce the heat slightly to obtain a gentle simmer.
• Simmer the sauce until reduced by a quarter, 6-8 minutes.
• Use right away or transfer to a large jar, cover, cool to room temperature, and refrigerate.

COCA COLA BLAK(COFFEE COLA)

Steps:

• mix cola and cream soda.
• mix in coffee and sugar.
• enjoy.

SLOW COOKER COCA COLA BARBECUE CHICKEN RECIPE

Steps:

• Peel onion and cut into quarters. Cut lemon into quarters. Place chicken breasts in crock pot. Place onion and lemon quarters on top. Pour in entire bottle of BBQ Sauce and entire can of Coke. Cover and cook on low for 6-8 hours or high for 3-4 hours.

CROCK-POT COCA COLA CHICKEN

Steps:

• Salt and pepper chicken to taste.
• Put chicken in crock.
• Add onions.
• Add cola and ketchup.
• Cook on low 6-8 hours.

COCA-COLA CARNITAS

Steps:

• Sprinkle the pork on all sides with the garlic powder and plenty of salt and pepper.
• Heat the pork fat over medium-high heat in a small, heavy Dutch oven or braiser (see Cook's Note). Add the pork and fry on all sides until well browned, about 20 minutes. Add the Coca-Cola and 1/2 cup water (there should be just enough liquid to cover the sides of the meat). Bring to a boil and reduce to a simmer. Add the tarragon, bay leaves and thyme. Cover and simmer until the pork is tender, about 1 1/2 hours; the Coca-Cola will caramelize and the liquid will evaporate completely.
• Transfer the pork to a cutting board and shred. Serve with warm corn tortillas (charred over a flame) and toppings on the side: salsa verde, diced onions, cilantro, radishes, lime wedges and avocado.

COCA COLA BRISKET RECIPE - (3.9/5)

Steps:

• Oven Instructions: Preheat oven to 325°F. Pat the brisket dry with paper towels, if desired, to remove any moisture. Place it in a nonreactive roasting pan or a glass baking dish just large enough to fit the brisket. Mix Coke, chili sauce and dried onion soup mix in a bowl and pour it over the brisket. Cover the baking dish or roasting pan tightly with aluminum foil. Bake the brisket until tender, about 30 minutes per pound. Transfer brisket to a cutting board and let it rest for at least 10 minutes. Meanwhile, skim the fat from the surface of the pan juices and discard. Pour the defatted pan juices into a gravy boat or, if a thicker consistency is desired, pour the juices into a saucepan and simmer until reduced slightly. Trim any visible fat from the brisket, then thinly slice it against the grain. Pile the slices on a platter and pass the warm pan juices on the side. Slow Cooker Instructions: This four-ingredient recipe just got even simpler. Place the brisket in the slow cooker. Combine the remaining ingredients and pour over the brisket. Cook on low for 9 hours. Transfer the meat to a cutting board to rest. Skim any fat from the surface of the sauce. If a thicker sauce is desired, pour the sauce into a saucepan and simmer until reduced to the desired consistency. Slice or shred the brisket and serve with the sauce.

COCA-COLA BAKED BEANS

Steps:

• Preheat the oven to 325 degrees.
• In a large bowl, combine the beans, onion, sugar, ketchup, Coke, dry mustard, and salt and pepper; stir till well blended. Scrape the mixture into a large, shallow baking dish.
• Drape the bacon slices evenly over the top and bake uncovered till the bacon is thoroughly cooked and the beans are bubbling, 1 to 1 1/4 hours.

BAKED COCA-COLA PORK CHOPS

Steps:

• In a mixing bowl, combine Coca-Cola, ketchup, Worcestershire sauce, salt and pepper. Dip each pork chop in mixture, coating both sides. Lay in a single layer on a baking pan. Pour Coca mixture over each chop. Cover pan with foil and bake at 350 for 45 minutes.
• Serve with rice.
• 365 Quick, Easy Inexpensive Dinner Menus.

NANNY'S COCA COLA SALAD

Steps:

• Drain pineapple and cherries; reserve juice.
• Heat 1-1/2 cups of reserved juice; most of the 1-1/2 cups should be pineapple juice and just a little cherry juice.
• Dissolve Jell-O in heated juice; add softened cream cheese; whip.
• Add pineapple, cherries, and pecans.
• Stir in Cola.
• Chill until firm.
• The ounce sizes are guesses; it is the big can of cherry and pineapple; the Jell-O is the small box. When I make it I will look at sizes and edit.

COCA-COLA BRISKET

Steps:

• Season brisket with garlic powder, salt and pepper.
• Mix ketchup, Worcestershire Sauce, and Kitchen Bouquet and spread over beef.
• Place in covered roaster and cover with onion slices, then coca-cola.
• Cover and roast at 350°F until almost done, about 3 hours.
• Remove meat and slice.
• Thicken gravy with cornstarch (about 2 tbs in 1/4 cup cold water) and adjust seasonings.
• Return meat to gravy and continue cooking 1 hour.
• Serve over mashed potatoes or rice.
• This can also be prepared using a crockpot. Use same ingredients and cook according to your crockpot manufacturers directions for roasting meat.