Best Cobble Bread Recipes

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ENGLISH COBBLESTONE BREAD



English Cobblestone Bread image

A fine-textured white bread made in your bread machine. It is most excellent toasted or in sandwiches. Makes perfect BLT's. Makes a 1 1/2 pound loaf. Tip: I use Fleischmann's Instant Yeast. It comes in 1 pound bags. Very reasonably priced and has never failed for me. Keep it in the freezer or fridge.

Provided by Marjie501

Categories     Breads

Time 27m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 7

1/2 cup warm milk
1/2 cup warm water
3 cups bread flour (can substitute part wheat flour)
4 tablespoons sugar
1 teaspoon salt
5 tablespoons butter
1 1/2 teaspoons active dry yeast

Steps:

  • Follow directions for your bread machine.
  • I take my bread out of the machine before the final rise, put it in a greased bread pan let it rise, and bake it at 350 degrees for 22 to 26 minutes or until browned.

Nutrition Facts : Calories 216.5, Fat 6.6, SaturatedFat 4, Cholesterol 17, Sodium 280.7, Carbohydrate 34.5, Fiber 1.1, Sugar 5.1, Protein 4.6

WHITE BREAD PEACH COBBLER



White bread peach cobbler image

I got this recipe in Arkansas in the early 1990s. My mother-in-law had a cook book that her church made up and this one was in it. I looked all over Just a Pinch for this recipe because I did not want to repeat. The woman who put it in the cook book was named Martha Jo Pierce.

Provided by Lois Adams

Categories     Other Desserts

Time 50m

Number Of Ingredients 6

1 large can of peaches (drained) or fresh or frozen peaches
5 to 6 slice white bread (crust removed)
1 stick butter, melted
1 1/2 c sugar
1 egg
2 Tbsp flour

Steps:

  • 1. Preheat oven to 350°.
  • 2. Assemble all your ingredients.
  • 3. In an eight inch square baking dish, put a layer of sliced and cut fruit.
  • 4. Cut bread slices into finger size strips and put on top of peaches. Lay them in rolls.
  • 5. Add sugar, egg and flour to melted butter. Mix well.
  • 6. Pour over bread topping.
  • 7. Bake for about 40 minutes or until lightly browned.
  • 8. Good all by itself or serve with ice cream or whipping cream.

QUICK COBBLESTONE BREAD FOR BREADMAKER



Quick Cobblestone Bread for Breadmaker image

I found this recipe in an old Better Homes and Gardens Bread Machine Baking book. I have used it many times. It makes a lovely presentation and is very easy to do. Recipe says to use an 11 X 7 X 1 1/2 inch baking pan. I have successfully used other size pans. A 9 X 13 inch pan makes a flatter product that is better for a larger...

Provided by Elaine Douglas

Categories     Savory Breads

Time 40m

Number Of Ingredients 13

1 c water
2 Tbsp butter, cut up
3 c bread flour
1/3 c grated parmesan cheese
1 Tbsp sugar
1/2 tsp salt
1/2 tsp dried italian seasoning
1 1/4 tsp yeast
PREVIOUS INGREDIENTS ARE TO PUT IN THE BREAD MACHINE IN ORDER REQUIRED BY MANUFACTURER.
non-stick spray coating
2 Tbsp butter, melted
1/2 tsp dried italian seasoning
1/4 tsp garlic salt

Steps:

  • 1. Put bread ingredients up to and including yeast in bread maker on dough cycle.
  • 2. When dough cycle is complete, remove from pan, punch it down, cover and let rest for 10 minutes.
  • 3. Using kitchen scissors that have been sprayed with non-stick cooking spray, snip the dough directly into a well-greased 11 by 7 inch baking pan. Cut the dough into 3/4 inch to 1 inch irregular pieces covering the pan evenly in 1 or 2 layers.
  • 4. Cover and let rise in a warm place for 25 minutes or until double. Stir together the melted butter, the 1/2 to 3/4 tsp. Italian seasoning plus the garlic salt.
  • 5. Drizzle the butter mixture over the risen dough. Bake at 350 degrees F until golden brown - about 30 minutes. Turn out on cooling rack and allow to cool.

PEACH COBBLER BREAD



Peach Cobbler Bread image

I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 15

1/3 cup butter, softened
1 cup sugar
2 large eggs
1/3 cup water
1 teaspoon vanilla extract
1/8 teaspoon almond extract
1 cup diced peeled peaches
1-2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped pecans
TOPPING:
2 tablespoons chopped pecans
2 tablespoons brown sugar

Steps:

  • In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans. , Pour into a greased 9x5-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 182 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 206mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

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