Best Cobb Sandwich Recipes

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COBB SALAD CLUB SANDWICH



Cobb Salad Club Sandwich image

Can't decide whether you want a salad or a sandwich? You'll never have to choose again. With generous ingredients piled club-style high, this is a mouthwatering mashup. We affectionately call it the alpha Clobb sandwich! -Carmell Childs, Clawson, Utah

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 12

3 tablespoons butter, softened
3 slices rustic Italian bread
3 slices cheddar or provolone cheese
2 pieces leaf lettuce
3 slices tomato
7 thin slices deli smoked peppered turkey breast
1/2 medium ripe avocado, peeled and sliced
3 tablespoons blue cheese spread
7 thin slices deli oven-roasted chicken
7 thin slices deli ham
5 crisp cooked bacon strips
1 hard-boiled large egg, sliced

Steps:

  • Spread butter over 1 side of each bread slice. Place 1 slice cheese on each unbuttered side of bread. Toast bread slices, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 4-5 minutes., Layer 1 toast with lettuce, tomato, turkey and avocado. Top with another toast and spread with blue cheese spread. Top with chicken, ham, bacon and egg. Top with remaining toast, cheese side down. Cut sandwich in half, secure with toothpicks and serve.

Nutrition Facts : Calories 878 calories, Fat 58g fat (26g saturated fat), Cholesterol 285mg cholesterol, Sodium 2774mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 58g protein.

COBB SALAD SANDWICH



Cobb Salad Sandwich image

Tangy blue cheese, bacon, and crisp lettuce combine with shredded chicken breast in this hearty sandwich, which can be made using reserved extra ingredients from our Cobb Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 11

2 ounces blue cheese, crumbled (1/2 cup)
2 tablespoons sour cream
1 tablespoon mayonnaise
1/4 cup buttermilk
Coarse salt and ground pepper
8 slices crusty white bread
1 avocado, pitted, peeled, and thinly sliced
8 slices cooked bacon
1 large tomato, thinly sliced
1 cup shredded cooked chicken, reserved from Cobb Salad
2 hard-cooked large eggs, finely chopped, reserved from Cobb Salad

Steps:

  • In a small bowl, whisk together blue cheese, sour cream, mayonnaise, and buttermilk until smooth. Season with salt and pepper.
  • Lightly toast bread. Divide avocado among 4 slices, along with bacon, tomato, and chicken. Top with eggs, and drizzle with blue cheese dressing. Sandwich with remaining slices.

Nutrition Facts : Calories 562 g, Fat 26 g, Fiber 7 g, Protein 33 g

TURKEY COBB SALAD SANDWICH



Turkey Cobb Salad Sandwich image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 2 servings

Number Of Ingredients 13

One 5 1/2 to 6 pound whole turkey breast with skin and bone
1 large onion, chopped
3 carrots, chopped
2 bay leaves
1 teaspoon whole black peppercorns
1/4 cup plus 2 tablespoons distilled white vinegar
6 bacon slices
1/2 pound poached turkey breast
4 slices pain de mie or other firm white sandwich bread (about 1/4 inch thick)
2 ounces blue cheese (softened)
2 tablespoons mayonnaise
1 firm-ripe California avocado
4 small crisp lettuce leaves (romaine)

Steps:

  • In a deep kettle combine the turkey breast with enough cold water to cover it by 1 inch and remove the turkey breast. To the kettle add the onions, the carrots, the bay leaves, the peppercorns, and the vinegar, bring the mixture to a boil, and add salt to taste. Return the turkey breast to the kettle and poach it, covered, for 30 minutes, and drain it, discarding the other solids.
  • In a skillet cook bacon over moderate heat until crisp and transfer to paper towels to drain. Toast bread and spread 2 slices with blue cheese and remaining 2 slices with mayonnaise. Thinly slice turkey diagonally. Pit and peel avocado and thinly slice. Divide turkey, bacon, avocado, and lettuce between blue-cheese bread slices and top with remaining 2 slices.

CHICKEN COBB SANDWICH



Chicken Cobb Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 3h5m

Yield 4 servings

Number Of Ingredients 23

1/2 cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon honey
1 clove garlic, grated on a rasp grater
1 teaspoon dried oregano
1 tablespoon chopped fresh parsley
1/2 teaspoon chopped fresh thyme
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
4 thin-cut boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
Twelve 1/8-inch-thick round slices pancetta
1 cup whole fat Greek yogurt
Two 6-ounce cans tomato paste
1 tablespoon honey
Hot sauce, as desired
4 tablespoons olive oil
4 large eggs
4 potato rolls, split
4 tablespoons unsalted butter, melted
1/2 head iceberg lettuce
1 avocado
1/4 cup blue cheese crumbles

Steps:

  • For the vinaigrette: Whisk together the vinegar, mustard and honey in a medium bowl. Add the garlic, oregano, parsley and thyme. Whisk to combine. Slowly add the olive oil, whisking constantly. Season with salt and pepper to taste. Transfer half of the vinaigrette to a liquid measuring cup, leaving the other half of the vinaigrette in the bowl.
  • For the Cobb sandwich: Place the chicken in the bowl with the vinaigrette. Turn to coat. Marinate, refrigerated, 2 to 4 hours.
  • Preheat the oven to 425 degrees F. Heat a grill or grill pan for cooking at medium-high heat.
  • Take the chicken breasts out of the marinade and dry thoroughly with paper towels. Sprinkle with salt. Grill until charred and the center registers 165 degrees F, 6 to 7 minutes per side.
  • Meanwhile, lay the pancetta slices on a baking sheet lined with parchment paper. Bake until crispy, 10 to 12 minutes.
  • Make the tomato spread: Add the yogurt to a large bowl. Add the tomato paste, honey, hot sauce as desired and 2 tablespoons olive oil. Season with salt and pepper and whisk together until smooth. Set aside until ready to use.
  • Heat the remaining 2 tablespoons olive oil in a large nonstick skillet over medium-low heat. Crack an egg into a small bowl, then carefully slide it into the skillet. Repeat with the remaining eggs. Cover the skillet with a lid and let cook until the whites are set but the yolks are still runny, 2 to 4 minutes.
  • Heat another large nonstick skillet over medium heat. Brush the potato rolls with the melted butter and place buttered-side down in the hot skillet to toast until golden brown, 2 to 3 minutes. Remove from the heat and set aside.
  • Thinly slice the iceberg and place in a large bowl. Toss the iceberg with the reserved Italian vinaigrette. Thinly slice the avocado and set aside.
  • Place the chicken on the bottoms of the toasted buns, then top with the dressed iceberg, pancetta, avocado slices and a sunny-side up egg. Schmear the tomato spread on the bun tops followed by a light sprinkling of blue cheese crumbles. Close the sandwiches and cut if desired to peep that sweet, sweet cross section.

COBB CHICKEN SALAD SANDWICH



Cobb Chicken Salad Sandwich image

All the goodies of my favorite salad plus some chicken, served as a sandwich. Recipe adpated from The Best of America's Test Kitchen.

Provided by SusieQusie

Categories     Lunch/Snacks

Time 1h10m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 13

4 boneless skinless chicken breasts (about 1 1/4 pounds)
salt
pepper
2 tablespoons vegetable oil
1/2 cup mayonnaise
2 ounces crumbled blue cheese (about 1/2 cup)
2 tablespoons sour cream
2 tablespoons lemon juice
2 hard-cooked eggs, finely chopped
1 avocado, pitted, skinned and diced
4 slices bacon, fried crisp and crumbled
leafy lettuce (optional)
8 sandwich buns, your favorite

Steps:

  • Pat chicken dry and season with salt and pepper. Heat the oil in a large nonstick skillet over medium heat until the oil is shimmering. Add the chicken and cook for 6 minutes per side or until golden brown and cooked through.
  • Remove chicken to a plate and refrigerate until chilled, about 30 minutes then cut into 1/2-inch pieces.
  • Mix the mayonnaise, cheese, sour cream and lemon juice in a large bowl. Add the eggs, avocado and chicken; toss gently to combine.
  • Split bakery rolls in half and scoop out some of the center bread. Fill hollow with chicken salad. Top with crumbled bacon and a lettuce leaf. Enjoy!
  • Make ahead: The salad minus the avocado may be made and refrigerated up to 2 days in advance. Add the avocado just before serving.

Nutrition Facts : Calories 416.1, Fat 23.7, SaturatedFat 6.2, Cholesterol 105.4, Sodium 560.9, Carbohydrate 27.8, Fiber 2.6, Sugar 4.1, Protein 22.9

TURKEY COBB SANDWICH



Turkey Cobb Sandwich image

Breakfast and lunch on one bun, this indulgent take on Cobb salad stacks avocado, blue cheese, turkey, crisp bacon, and a gently cooked egg.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Yield Makes 1

Number Of Ingredients 8

3 slices applewood-smoked bacon
1/2 ounce (1 tablespoon) unsalted butter, softened, plus more for roll or bun
1 brioche roll or hamburger bun, split
1/4 ripe avocado
1 teaspoon crumbled blue cheese, such as Roquefort
2 thin slices tomato
1 medium egg
4 thin slices cooked turkey

Steps:

  • Cook bacon in a skillet over medium heat until crisp, 10 to 12 minutes. Transfer to paper towels to drain, and wipe skillet clean.
  • Butter cut sides of roll or bun. Heat skillet over medium-high heat. Place roll or bun, buttered sides down, in skillet, and cook until golden brown, 1 to 3 minutes.
  • Mash avocado and blue cheese in a small bowl. Spread mixture on bottom half of roll or bun. Top with tomato and bacon.
  • Melt butter in skillet over medium heat. Add egg, and cook until white is set, about 1 1/2 minutes. Gently flip egg, and cook until yolk is runny in center but slightly set around edge, about 30 seconds. Remove from pan. Add turkey to pan, and heat through.
  • Place turkey and egg on top of tomato. Top with remaining half of roll or bun, and serve immediately.

COBB CLUB SANDWICH



Cobb Club Sandwich image

You'll need both hands to grab hold of this double-decker sandwich that incorporates all the elements of a classic Cobb salad, stacked up high.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Yield Makes 4 double-decker sandwiches

Number Of Ingredients 13

1/4 cup olive oil
1/4 cup balsamic vinegar
1 teaspoon Dijon mustard
2 whole boneless, skinless chicken breasts, trimmed of fat
Salt and freshly ground black pepper
8 strips thick-cut bacon
12 slices brioche, or challah
1 ripe avocado
Juice of 1/2 lemon
1/3 cup homemade mayonnaise, or prepared
1 head green-leaf lettuce
1 tomato, thinly sliced
1/2 pound blue cheese, crumbled

Steps:

  • Combine oil, vinegar, and mustard in a small bowl. Season chicken with salt and pepper, and place in the bowl, stirring to coat. Marinate, covered, for at least a half an hour.
  • Preheat a grill or a grill pan to medium hot. Grill chicken until cooked through, 7 minutes on each side. Let cool slightly; slice thinly at an angle.
  • In a large heavy skillet over medium heat, cook bacon until crisp, and drain on paper towels. Toast bread under a broiler until lightly golden on both sides. Quarter and thinly slice avocado, and drizzle with lemon juice to prevent discoloration.
  • Assemble the sandwich in this order: bread, mayonnaise, lettuce, tomato, avocado, bread, mayonnaise, chicken, bacon, cheese, mayonnaise, bread. Serve immediately.

TURKEY COBB-SALAD SANDWICH



Turkey Cobb-Salad Sandwich image

Cranberry sauce adds a welcome touch of sweetness to the wonderful combination of ingredients found in a traditional Cobb salad. This iteration includes turkey for added protein.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 10

1/4 cup cranberry sauce
2 thin slices rustic bread
4 ounces thinly sliced turkey breast
Coarse salt and freshly ground pepper
3 slices cooked bacon
1 large egg, hard-cooked and sliced on an egg slicer
1/2 avocado, thinly sliced
Lettuce leaves, for serving
Fresh basil leaves, for serving
2 tablespoons mayonnaise

Steps:

  • Spread cranberry sauce on one slice of bread. Top with turkey, and season with salt and pepper. Layer on bacon, egg, avocado, lettuce, and basil. Spread other slice of bread with mayonnaise and place it on top.

TURKEY COBB SANDWICH



Turkey Cobb Sandwich image

Search no more for the perfect sandwich! If you like Cobb salads, you'll like this yummy toteable sandwich version called the Turkey Cobb Sandwich. Sweet honey smoked turkey breast blends perfectly with savory blue cheese in our Turkey Cobb Sandwich.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 1 serving.

Number Of Ingredients 8

1 Tbsp. MIRACLE WHIP Dressing
1 Tbsp. ATHENOS Crumbled Blue Cheese
1 challah sandwich roll, split, toasted
1/4 cup shredded lettuce
1 slice tomato
4 slices OSCAR MAYER Deli Fresh Honey Smoked Turkey Breast
2 slices OSCAR MAYER Bacon, cooked
1/4 cup thin avocado slices

Steps:

  • Mix dressing and cheese; spread onto cut sides of roll.
  • Fill with remaining ingredients.

Nutrition Facts : Calories 430, Fat 21 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g

TURKEY COBB SANDWICH



Turkey Cobb Sandwich image

This can be made with either turkey or chicken. It is one of our favorites to use up Thanks Giving turkey. Best if breast meat is used.

Provided by L DJ3309

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup mayonnaise
1/2 teaspoon Dijon mustard
1 garlic clove, minced
1 small avocado, finely chopped
2 cups diced cooked turkey
1/2 cup seeded chopped tomato
2 ounces crumbled blue cheese
4 hardboiled egg, sliced
8 slices bacon, cooked until crisp
8 slices french sourdough bread, thick slices
2 cups shredded romaine lettuce

Steps:

  • In a medium bowl whisk together mayonnaise, mustard and garlic, season with salt and pepper to taste.
  • Add avocado, turkey, tomatoes and toss.
  • Toast bread slices and butter lightly.
  • Divide turkey mixture on 4 of the slices, top each with 2 slices bacon, 3-4 egg slices, sprinkle with crumbled blue cheese, top with lettuce and other slice of toast.

COBB SALAD CLUB SANDWICH



Cobb Salad Club Sandwich image

You'll never have to choose between a salad and a sandwich again. With its generous ingredients piled club-style high, we affectionately call it "the alpha Clobb sandwich"! -Carmell Childs, Clawson, Utah

Provided by @MakeItYours

Number Of Ingredients 12

3 tablespoons butter, softened
3 slices rustic Italian bread
3 slices cheddar or provolone cheese
2 pieces leaf lettuce
3 slices tomato
7 thin slices deli smoked peppered turkey breast
1/2 medium ripe avocado, peeled and sliced
3 tablespoons blue cheese spread
7 thin slices deli oven-roasted chicken
7 thin slices deli ham
5 crisp cooked bacon strips
1 large hard-boiled egg, sliced

Steps:

  • Spread butter over 1 side of each bread slice. Place 1 slice cheese on each unbuttered side of bread. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 4-5 minutes., Layer 1 toast with lettuce, tomato, turkey and avocado. Top with another toast and spread with blue cheese spread. Top with chicken, ham, bacon and egg. Top with remaining toast, cheese side down. Cut sandwich in half, secure with toothpicks and serve.

CALIFORNIA COBB SANDWICH



California Cobb Sandwich image

Fresh avocado, smoked turkey breast, and crispy bacon with a bleu cheese spread served on bread of your choice with thin sliced red onion, romaine lettuce, and sliced tomato. This is my version of a California Cobb, based on a wonderful sandwich at a local shop. I hope you enjoy as much as I do!

Provided by BecR2400

Categories     Lunch/Snacks

Time 5m

Yield 1 California Cobb Sandwich, 1 serving(s)

Number Of Ingredients 11

2 slices of good bread (your choice, I prefer honey whole wheat)
1/2 of a fresh avocado, chopped
3 ounces smoked turkey breast, thinly sliced
1 strip crispy bacon, crumbled
1 tablespoon crumbled blue cheese
1 -2 tablespoon mayonnaise (to taste)
1/2 teaspoon vinaigrette dressing (to taste)
fresh ground black pepper
1 -2 slice of thinly sliced red onion
romaine lettuce
1 -2 slice of thinly sliced tomatoes

Steps:

  • Lightly toast the bread, if desired. Spread with mayonnaise, bleu cheese, avocado, crumbled bacon, and vinaigrette.
  • Assemble your sandwich with the remaining ingredients.
  • Enjoy!

SMOKED TURKEY COBB SANDWICH WITH BLUE CHEESE MAYO



Smoked Turkey Cobb Sandwich with Blue Cheese Mayo image

Another unique recipe from Wisconsin: You won't believe your taste buds when you bite into this delicious sandwich with the yummy avocado, blue cheese, turkey,bacon on a sourdough bread !

Provided by Pat Duran

Categories     Sandwiches

Time 10m

Number Of Ingredients 13

BLUE CHEESE MAYO:
1/4 c blue cheese
1/4 c mayonnaise
AVOCADO PUREE:
1 c pureed avocado
salt and pepper to taste
1/4 tsp lemon juice
SANDWICH:
8 slice sourdough bread, sliced thin
2 oz mixed greens
8 slice red ripe tomato
8 oz smoked turkey, sliced
8 slice bacon, fried crisp

Steps:

  • 1. Blue Cheese Mayo: Combine the cheese and mayonnaise in a small bowl, and mix well. --- Avocado Puree: Mix the avocado puree, salt and pepper, and lemon juice until well-blended. --- To assemble Sandwich: Spread one bread slice with 1 to 2 Tablespoons of the blue cheese mayonnaise. Layer the mixed greens, 2 tomato slices, 2 ounces smoked turkey, and 2 bacon slices on the bread. Spread another slice of the bread with the avocado puree, and top the other half of the sandwich. Repeat using all ingredients.

MY DELICIOUS TURKEY COBB SANDWICH



My Delicious Turkey Cobb Sandwich image

Another easy and great sandwich I've made several times. This is my version of the traditional Cobb salad put between two slices of fresh wheat bread. The preparation is quick and easy and my family and friends love this recipe. Good to have any time of the year.

Provided by Norma DeRemer

Categories     Sandwiches

Time 10m

Number Of Ingredients 8

2 Tbsp reduced fat mayonnaise
8 slice toasted wheat bread
4 small green leaf lettuce leaves
4 slice tomato
6 oz shaved deli turkey
1 peeled fresh avocado, sliced thin
4 precooked bacon slices
2 hard boiled eggs, sliced

Steps:

  • 1. Cook four slices of bacon until crisp, drain and set aside.
  • 2. Hard boil two large eggs a day ahead and place in your refrigerator or you can purchase boiled eggs in your store to save time. It would make preparation quick and easy.
  • 3. Spread mayonnaise evenly over each of four slices of wheat bread.
  • 4. Layer each evenly with lettuce and next five ingredients.
  • 5. Top with the remaining slices and cut each sandwich in half diagonally and serve.

COBB SANDWICH



Cobb Sandwich image

This is a delicious sandwich that went over with a bang at a luncheon. A few 'secret' ingredients and this is a perfect combination for a slightly unique sandwich.

Provided by Lydia

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 25m

Yield 4

Number Of Ingredients 8

½ cup mayonnaise
¼ cup blue cheese dressing
8 slices multigrain bread
2 cooked chicken breasts, sliced
1 ripe avocado, sliced
8 slices cooked bacon
2 hard boiled eggs, chopped
4 lettuce leaves

Steps:

  • Prepare the sandwich spread by mixing together the mayonnaise and blue cheese dressing. Spread 2 tablespoons on one side of each slice of bread. Top 4 of the prepared pieces of bread with 1/4 each of the chicken, avocado, bacon, hard boiled eggs, and lettuce. Top each sandwich with another slice of bread and serve with the remaining blue cheese spread on the side.

Nutrition Facts : Calories 745.9 calories, Carbohydrate 29.4 g, Cholesterol 191.2 mg, Fat 51.1 g, Fiber 7.4 g, Protein 41.9 g, SaturatedFat 9.4 g, Sodium 631.1 mg, Sugar 5.5 g

COBB SALAD SANDWICH



Cobb Salad Sandwich image

Provided by Kitchen Crew

Categories     Sandwiches

Number Of Ingredients 9

1 flat peasant bread
cooked chicken breast, sliced
2 slice bacon, thick slab sliced
1/2 tomato, diced
1/2 avocado, peeled and sliced
romaine lettuce head, torn
iceburg lettuce head broken in small pieces
4 slice red onion
2 Tbsp chunky blue cheese dressing

Steps:

  • 1. Layer ingredients in the middle of bread.
  • 2. Slice on bias.
  • 3. Makes a large sandwich.

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