Best Cobb Salad With Green Goddess Dressing Recipes

COBB SALAD WITH GREEN GODDESS DRESSING

Cobb Salad With Green Goddess Dressing image

Make and share this Cobb Salad With Green Goddess Dressing recipe from Food.com.

Provided by smiles4u

Categories Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1/2 cup plain fat-free yogurt
1/4 cup reduced-fat mayonnaise
2 tablespoons chopped fresh flat leaf parsley
3 tablespoons chopped green onions
1 tablespoon chopped fresh chives
3 tablespoons white wine vinegar
2 teaspoons anchovy paste
1 teaspoon chopped fresh tarragon
1/4 teaspoon fresh ground black pepper
1/8 teaspoon salt
1 garlic clove, minced
8 cups romaine lettuce
1 cup watercress
1 1/2 cups chopped cooked chicken breasts
2 tomatoes, cut into 8 wedges
2 hardboiled egg, cut into 4 wedges
1/2 cup diced peeled avocado
1/4 cup crumbled blue cheese

Steps:

To prepare dressing, place first 11 ingredients in a blender or food processor, process until smooth. Chill.
To prepare salad, combine lettuce and watercress in a large bowl. Place 2 cups lettuce mixture on each of 4 plates.
Arrange 6 Tbs chicken, 4 tomato wedges, 2 egg wedges, 2 Tbs avocado, and 1 Tbs cheese over each serving.
Serve each salad with 1/4 cup dressing.

Nutrition Facts : Calories 306.1, Fat 17.4, SaturatedFat 4.8, Cholesterol 153, Sodium 562.4, Carbohydrate 12.3, Fiber 4.3, Sugar 6.3, Protein 25.8

GREEN GODDESS DRESSING FOR SOUTHWESTERN COBB SALAD

Green Goddess Dressing for Southwestern Cobb Salad image

Use this Green Goddess dressing on our Southwestern Cobb Salad. Let dressing sit overnight to meld flavors.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 13

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons buttermilk
1 tablespoon white-wine vinegar
1 teaspoon Worcestershire sauce
1 bunch chives, coarsely chopped (1/3 cup)
2 green onions, coarsely chopped
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon sugar
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
Pinch ground cayenne pepper (optional)

Steps:

Combine ingredients in a blender or food processor; process until smooth. Refrigerate in an airtight container up to 3 days.

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