Best Club Hoagie With Ranch Dressing Recipes

COPYCAT VERSION OF JERSEY MIKE'S CLUB SUB RECIPE

Copycat Version of Jersey Mike's Club Sub Recipe image

This flavorful cold cut Club Sub inspired by Jersey Mike's is the perfect lunch meal! It's easy-to-make and comes with fresh and tasty ingredients.

Provided by Recipes.net Team

Categories Sandwich

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

2 or any similar length of breads, 12 inches each Hoagie Rolls
10 rashers roughly 10 oz total bacon
5 slices or your favorite sandwich ham slices, preferably halved thick slices turkey ham
3 leaves 1 (8 oz) romaine lettuce head, sliced romaine lettuce
8 slices 2 (4 oz) tomatoes, thickly sliced local tomatoes
5 slices can use fontina, or scamorza cheeses, thinly sliced provolone cheese
2 tbsp red wine vinegar
1 tsp to taste dried oregano
5 tbsp mayonnaise
to taste Salt & ground black pepper

Steps:

Arrange the slices of bacon on a roasting tray, then roast them at 360 degrees F until crispy. You can also fry your bacon using a dry skillet until crispy.
Save at least 1 tbsp of the bacon oil then discard any excess.
Slice the hoagie rolls lengthwise.
Prepare a simple vinaigrette by combining the excess bacon oil, red wine vinegar, dried oregano, and mayonnaise. Whisk until emulsified.
Season the vinaigrette with salt and ground pepper to taste. Adjust accordingly.
Start layering your sandwich by spreading about 2 tablespoons of the vinaigrette on each side of the hoagie roll.
Next, layer with provolone slices, bacon, ham, lettuce, and tomatoes.
Cover the layers with the other half of the bread, then cut into three to four pieces, depending on bread length.
Serve or present using cocktail picks to hold the portioned sandwiches in place, and enjoy!

Nutrition Facts : Calories 264.00kcal, Carbohydrate 13.00g, Cholesterol 33.00mg, Fat 18.00g, Fiber 1.00g, Protein 12.00g, SaturatedFat 6.00g, ServingSize 6.00, Sodium 640.00mg, Sugar 3.00g

CLUB HOAGIE WITH RANCH DRESSING

Club Hoagie With Ranch Dressing image

Make and share this Club Hoagie With Ranch Dressing recipe from Food.com.

Provided by Rinshinomori

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup mayonnaise
1/4 cup buttermilk
2 tablespoons sour cream
1 garlic clove, finely chopped
1 tablespoon fresh lime juice
2 tablespoons finely diced red onions
salt & freshly ground black pepper
8 slices pork or 8 slices turkey bacon, cooked until crisp
1/2 lb thinly sliced turkey breast
1/4 lb thinly sliced cheddar cheese (or combination) or 1/4 lb swiss cheese (or combination)
1/4 lb thinly sliced deli ham
2 ripe beefsteak tomatoes, thinly sliced
1/2 small red onion, halved and thinly sliced
1 long loaf French bread, sliced in half crosswise

Steps:

For Buttermilk Dressing:.
Whisk together ingredients in a small bowl and season with salt and pepper.
For Club Hoagie:.
Spread some of the buttermilk dressing on the bottom half of the bread.
Place the turkey on top, overlapping the slices. Don't lay them flat but add texture. Add the cheese, then the ham (again, don't lay them flat but add texture), then the tomatoes and bacon. Spread more of the dressing on cut-side of the top half of the bread. Put the top of the bread over the bottom half.
Slice into big wedges and serve.

Nutrition Facts : Calories 557.3, Fat 28.9, SaturatedFat 10.6, Cholesterol 93.7, Sodium 1156.6, Carbohydrate 43.2, Fiber 3, Sugar 5.2, Protein 30.9

STEAK RANCHOUSE HOAGIES

Steak Ranchouse Hoagies image

Quick easy and very good. In and out of the kitchen for gameday!!

Provided by iris mccall @irislynn

Categories Beef

Number Of Ingredients 10

Ingredients

1 teaspoon(s) plus 1 t. vegetable oil
2 pound(s) sirloin steak, cut into thin strips
1 1/4 cup(s) onions, sliced
4 clove(s) garlic, minced
4 stalk(s) celery ribs, cliced thin, cut crosswise
2 teaspoon(s) plus 2t. soy sauce
2 tablespoon(s) plus 2t. chili oil or to taste
8 - hoagie rolls, split
1 package(s) ranch style dressing mix
1 can(s) beef broth, reduced sodium

Steps:

Heat oil in large skillet over medium high heat. Stir in sirloin strips and cook until they began to brown. add celery, onions, garlic, and ranch dressing mix cook until onions soften. Add chili oil and soy sauce. Stir well. Split meat among hoagie rolls. Add 1/2 can of beef stock. boil hard 5 minutes. Spoon gravy over hoagies and serve