Best Club Hoagie With Ranch Dressing Recipes

CLUB HOAGIE WITH RANCH DRESSING

Club Hoagie With Ranch Dressing image

Make and share this Club Hoagie With Ranch Dressing recipe from Food.com.

Provided by Rinshinomori

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup mayonnaise
1/4 cup buttermilk
2 tablespoons sour cream
1 garlic clove, finely chopped
1 tablespoon fresh lime juice
2 tablespoons finely diced red onions
salt & freshly ground black pepper
8 slices pork or 8 slices turkey bacon, cooked until crisp
1/2 lb thinly sliced turkey breast
1/4 lb thinly sliced cheddar cheese (or combination) or 1/4 lb swiss cheese (or combination)
1/4 lb thinly sliced deli ham
2 ripe beefsteak tomatoes, thinly sliced
1/2 small red onion, halved and thinly sliced
1 long loaf French bread, sliced in half crosswise

Steps:

For Buttermilk Dressing:.
Whisk together ingredients in a small bowl and season with salt and pepper.
For Club Hoagie:.
Spread some of the buttermilk dressing on the bottom half of the bread.
Place the turkey on top, overlapping the slices. Don't lay them flat but add texture. Add the cheese, then the ham (again, don't lay them flat but add texture), then the tomatoes and bacon. Spread more of the dressing on cut-side of the top half of the bread. Put the top of the bread over the bottom half.
Slice into big wedges and serve.

Nutrition Facts : Calories 557.3, Fat 28.9, SaturatedFat 10.6, Cholesterol 93.7, Sodium 1156.6, Carbohydrate 43.2, Fiber 3, Sugar 5.2, Protein 30.9

TAILGATER CLUB SANDWICH

Tailgater Club Sandwich image

Use a good quality ranch dressing for this, it will really improve the taste of the sandwich. All ingredient amounts can be adjusted to suit taste. I like to warm the sandwiches slightly in the microwave just before serving to soften the bread and melt cheese. You can replace the ranch with any similar dressing/spread, Thousand Island dressing will work great with this see recipe#188009 or see recipe#81986

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 loaf French bread, unsliced (sliced lenghwise)
softened butter
1/2 cup ranch dressing (or to taste, I use Peppercorn-Ranch)
lettuce leaf (or use shredded lettuce)
1/2 lb thinly sliced turkey breast (can use more)
7 slices American cheese
1/2 lb thinly sliced deli ham (can use more)
4 slices swiss cheese (cut in half to make triangles)
thinly sliced tomatoes
black pepper
8 -10 slices cooked bacon (or use as much as desired)

Steps:

Spread softened butter on one side of the bread and ranch dressing on the other slice of bread (or use ranch on both sides if desired).
Place lettuce leaves over the bottom of the bread that has the ranch dreesing over (use as much lettuce as desired).
Top the lettuce with the turkey slices then American cheese slices then ham then then Swiss cheese triangles and then tomato slices, season the tomatoes with salt and pepper.
Place lettuce leaves over tomatoes and then top with bacon slices.
Cover with the top half of bread; press down slighty with hands to compact the sandwich.
Secure with 8 long toothpicks and slice into 8 pieces (you should have a toothpick for each sandwich).
You can cover sandwiches and refrigerate until ready to serve.

Nutrition Facts : Calories 478.1, Fat 25.7, SaturatedFat 9.4, Cholesterol 72.2, Sodium 1267, Carbohydrate 33.6, Fiber 2.1, Sugar 0.9, Protein 26.5

SLOW COOKER BUFFALO CHICKEN SANDWICHES

Slow Cooker Buffalo Chicken Sandwiches image

This sandwich is so good that your guests will never guess how super easy it is! (Definitely worthy of the big game!) It's like wings and a hoagie all rolled into one... What guy (or gal) doesn't love that? We used the Frank's hot sauce brand of wing sauce when we prepared this and some of us added cheese. Some ranch or...

Provided by Nelda Carnley

Categories Sandwiches

Number Of Ingredients 5

Ingredients

4 boneless chicken breast halves
1- (17) oz bottle buffalo wing sauce
1/2 (1) oz package dry ranch salad dresssing mix
2 Tbsp butter
6 hoagie rolls

Steps:

1. Place the chicken into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix.
2. Cover and cook on low for 6-7 hours. Once the chicken has cooked, add the butter, and shred the meat finely with two forks.
3. Pile the meat onto the hoagie rolls and splash with remaining sauce.

CLUB ROLL-UPS

Club Roll-Ups image

Packed with meat, cheese and olives, these roll-ups are always a hit at parties.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

3 ounces cream cheese, softened
1/2 cup ranch salad dressing
2 tablespoons ranch salad dressing mix
8 bacon strips, cooked and crumbled
1/2 cup finely chopped onion
1 can (2-1/4 ounces) sliced ripe olives, drained
1 jar (2 ounces) diced pimientos, drained
1/4 cup diced canned jalapeno peppers
8 flour tortillas (10 inches), room temperature
8 thin slices deli ham
8 thin slices deli turkey
8 thin slices deli roast beef
2 cups shredded cheddar cheese

Steps:

In a small bowl, beat the cream cheese, ranch dressing and dressing mix until well blended. In another bowl, combine the bacon, onion, olives, pimientos and jalapenos., Spread cream cheese mixture over tortillas; layer with ham, turkey and roast beef. Sprinkle with bacon mixture and cheddar cheese; roll up.

Nutrition Facts : Calories 554 calories, Fat 29g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 1802mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 7g fiber), Protein 27g protein.

STEAK RANCHOUSE HOAGIES

Steak Ranchouse Hoagies image

Quick easy and very good. In and out of the kitchen for gameday!!

Provided by iris mccall @irislynn

Categories Beef

Number Of Ingredients 10

Ingredients

1 teaspoon(s) plus 1 t. vegetable oil
2 pound(s) sirloin steak, cut into thin strips
1 1/4 cup(s) onions, sliced
4 clove(s) garlic, minced
4 stalk(s) celery ribs, cliced thin, cut crosswise
2 teaspoon(s) plus 2t. soy sauce
2 tablespoon(s) plus 2t. chili oil or to taste
8 - hoagie rolls, split
1 package(s) ranch style dressing mix
1 can(s) beef broth, reduced sodium

Steps:

Heat oil in large skillet over medium high heat. Stir in sirloin strips and cook until they began to brown. add celery, onions, garlic, and ranch dressing mix cook until onions soften. Add chili oil and soy sauce. Stir well. Split meat among hoagie rolls. Add 1/2 can of beef stock. boil hard 5 minutes. Spoon gravy over hoagies and serve