Best Cloverleaf Cookies Recipes
CLOVERLEAF COOKIES
This recipe is a favorite of kids because they get three cookies in one! Combining three different flavors of dough - chocolate chip, peanut butter and chocolate - is a fun and tasty idea.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. , Divide dough into thirds. Add chocolate chips to one portion, peanut butter to another and melted chocolate to the third portion. Cover and refrigerate for 2 hours or until firm. , Roll 1/2 teaspoonfuls of dough into balls. For each cookie, place three balls (one of each dough) with edges touching on ungreased baking sheets to form a cloverleaf. , Place cookies 2 in. apart. Bake at 350° for 7-9 minutes or until golden brown. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 150 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 127mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
CLOVERLEAF COOKIES
Great looking....great tasting and easy to make. I like taking these cookies into the office or giving them away as gift. Looks like you worked so hard. This recipe is from an old Pillsbury magazine.
Provided by PJ Funnybunny
Categories Dessert
Time 1h40m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees.
- In large bowl cream brown sugar, sugar, margarine and shortening until light and fluffy.
- Blend in vanilla and egg.
- Stir in flour, baking soda and salt (is using) and mix well.
- Divide dough into 3 parts. Place in small bowls. (Note - I make two of the parts a little bit larger than one as you will be adding 1/4 cup peanut butter to it and there always seems to be more of that mixture left at the end otherwise).
- Add chocolate chips it one part, peanut butter to second (smaller portion) and melted chocolate to the third.
- Refrigerate dough for about 30 minutes for easier handling.
- Shape approximately 1 tsp of each dough into a ball. To form each cookie place one of each flavour balls cloverleaf style onto an ungreased baking sheet. Bake for 10 to 12 minutes until set. Let cool for a few minutes before carefully removing from cookie sheets. This is important as these cookies can be fragile at first.
Nutrition Facts : Calories 189.6, Fat 11.4, SaturatedFat 3, Cholesterol 8.8, Sodium 164.8, Carbohydrate 21.1, Fiber 0.9, Sugar 13.1, Protein 2.2
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