CLEANSING TEA
Provided by Brad Leone
Categories Hot Drink Healthy Bon Appétit Drink
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Toast a 2" cinnamon stick and 1/4 cup coriander seeds in a dry small skillet over medium heat, tossing occasionally, until beginning to crackle, about 4 minutes. Crush on a cutting board with the side of a chef's knife or cleaver. Transfer to a large saucepan; add 4 cups water. Cook over medium-high heat until very warm but not hot.
- Meanwhile, lightly bruise 1 bunch cilantro (with roots if possible) and 1 bunch rosemary with the side of your knife. Add to saucepan along with a finely grated 2" piece peeled ginger, 2 bags detox tea (such as Traditional Medicinals EveryDay Detox), 1 tablespoon manuka or raw honey, and 1 tablespoon raw unfiltered apple cider vinegar; stir to dissolve honey. Reduce heat to low and let mixture steep until flavorful, 10-15 minutes. Strain into a pint jar or large glass, pressing to extract as much liquid as possible.
ESSIAC BLOOD CLEANSING TEA
This tea has been said to cure cancer.I can't speak for anybody but myself, and it worked for me.We could all use clean blood, couldn't we? I got this recipe from essiac-info.org.
Provided by Sharon123
Categories Weeknight
Time 10h10m
Yield 2 gallons
Number Of Ingredients 5
Steps:
- You will need a stainless steel kettle (3 gallon), a stainless steel sieve, glass bottles.
- You will need to sterilize your bottles (approx. 7- qt. bottles).
- Mix dry ingredients thoroughly.
- Pour 2 gal.
- of water into pot.
- Bring to rolling boil with lid on.
- Stir dry ingredients into boiling water.
- Replace lid, cotinue boiling at reduced heat for 10 mins.
- Turn off stove.
- Scrape down sides of pot and stir mixture thoroughly.
- Replace lid, let pot sit and cool undisturbed for 10-12 hours (overnight).
- Reheat to steaming hot, but do not let it boil.
- Turn off heat, allow herbs to settle for a few mins.
- Pour hot liquid through sieve to catch sediment.
- Use funnel to fill sterilized bottles, put lids on.
- Allow bottles to cool, then tighten lids.
- Store in dark,cool place, and lways refrigerate an opened bottle.
- Take 2 tbls. tea with 2 tbls. hot water 1 to 3 times daily(1 just for mild cleansing, more if you are sick), always on an empty stomach -- I would take mine early in the morning and late at night
Nutrition Facts : Sodium 4.7
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