Best Classic Tuna Sandwich Recipes

CLASSIC TUNA SALAD SANDWICH

Classic Tuna Salad Sandwich image

Here is Craig Claiborne's version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.

Provided by The New York Times

Categories easy, lunch, quick, snack, weekday, sandwiches, main course

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 (6-ounce) cans solid, waterpacked tuna
1/2 cup mayonnaise, preferably homemade
1/2 cup finely diced celery
3 tablespoons finely diced red onion
3 tablespoons finely minced red bell pepper
2 tablespoons drained capers
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper to taste
Sliced sandwich bread of choice

Steps:

In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.

CLASSIC TUNA SALAD SANDWICH

Classic Tuna Salad Sandwich image

Tuna salad can put together in a jiffy, but if you want to save time and serve it later, this recipe can be made ahead and chilled giving the flavors more time to blend.

Provided by Russ Myers @Beegee1947

Categories Other Salads

Number Of Ingredients 9

Ingredients

2 can(s) (6 ounce each) solid white or chunk light tuna, drained and chopped
1 - hard boiled egg, chopped
1/2 cup(s) chopped celery
2 tablespoon(s) chopped dill pickle or relish
1/4 cup(s) mayonnaise
2 teaspoon(s) lemon juice
2 teaspoon(s) lemon pepper seasoning
8 slice(s) whole grain bread, toasted
- lettuce

Steps:

In medium bowl, combine tuna, egg, celery, pickle, mayonnaise, lemon juice and lemon pepper seasoning; mix well.
Line 4 slices of toasted bread with lettuce, top each with 1/4 tuna mixture and top with the remaining bread.

CLASSIC TUNA SANDWICH

Classic Tuna Sandwich image

Make and share this Classic Tuna Sandwich recipe from Food.com.

Provided by Kana K.

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 ounce) can tuna (if using cans, drained and chunked)
1/8 cup mayonnaise
1/2 egg, Hard cooked & chopped
1 teaspoon lemon juice
lettuce leaf, curly-leaf
1/4 cup celery, chopped
1 tablespoon black olives, chopped or 2 tablespoons sweet pickle relish
1 teaspoon black pepper
4 slices bread

Steps:

In a medium bowl, combine all ingredients except bread; mix well.
Chill several hours.
Line 2 slices of bread with lettuce.
Top each with 1/2 tuna mixture.
Top with the remaining bread.

Nutrition Facts : Calories 283.6, Fat 7.5, SaturatedFat 1.9, Cholesterol 78.8, Sodium 347.6, Carbohydrate 26.9, Fiber 1.8, Sugar 2.5, Protein 25.5

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