Best Classic Scone Recipes
CLASSIC RICH SCONE RECIPE
Steps:
- 1. Heat oven to 220°C / 425°F / Gas Mark 7 2. Grease baking tray (Or use a greaseproof silicone sheet if you have one!) 3. Mix Flour and salt together, followed by rubbing the margarine so it forms a breadcrumb like consistency. 4. Add in sugar and fruit if you're using it. 5. Add egg and milk, reserving a little for brushing the tops. 6. Knead and fold lightly on a floured surface 7. Roll / pat out to 1cm (1/2 inch) in thickness and cut into 6.5cm (1/2 inch) rounds. - This is easily customisable, I never use the exact measurements. 8.Re-Roll out any trimmings and cut further rounds if you can. Any remaning can just be put into a ball and added onto the tray as to not make any waste! 9. Brush the tops of the scones with the egg / milk mixture (lightly) This will make sure they're nice and browned on the top. 10. Bake for around 10 minutes. 11. Once finished put onto a wire rack and cool. Serve with a dollop of Jam and cream!
CLASSIC SCONE RECIPE
Try this easy Classic Scone recipe for your next brunch. Our Classic Scone Recipe makes enough for eight servings and takes about 30 minutes to make.
Provided by My Food and Family
Categories Breakfast Bread Recipes
Time 31m
Yield 8 servings, 2 scones each
Number Of Ingredients 7
Steps:
- Heat oven to 425°F.
- Combine flour, baking powder, salt and 1/4 cup sugar in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
- Whisk egg and 3/4 cup half-and-half until blended. Add to flour mixture; stir just until moistened. Shape into ball.
- Knead dough on lightly floured surface 10 times. Roll out to 12x6-inch rectangle. Cut into 8 (3-inch) squares, then cut each square diagonally in half.
- Place, 2 inches apart, on baking sheet sprayed with cooking spray. Brush triangles with remaining half-and-half; sprinkle with remaining sugar.
- Bake 14 to 16 min. or until scones are lightly browned. Cool slightly.
Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0.9492 g, Sugar 0 g, Protein 5 g
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