FRESH BROCCOLI WITH HOMEMADE RANCH STYLE DIP RECIPE - (4.8/5)
Provided by ladygourmet
Number Of Ingredients 8
Steps:
- Blanch the broccoli; drain and set aside to cool. In a food processor combine all of the ingredients for the dip and process until smooth and creamy. Adjust the thickness of the dip by adding the milk a little at a time. Make the dip thickness to your liking. Serve with a lemon wedge to squeeze over the broccoli.
CREAMY BROCCOLI DIP
This broccoli dip is a fresh, zippy, tangy addition to any meal. It's basically ranch with broccoli blended in and it goes really well with potato chips, potato wedges - anything oily and crispy!
Provided by Molly Yeh
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a medium saucepan of salted water to boil. Add the broccoli and cook until tender, about 4 minutes. Drain and rinse under cold water until cool. Pat dry. Alternatively, you can drain the broccoli and immediately add to the food processor (just chill the dip before serving).
- Transfer the broccoli to a food processor and add the mayonnaise, milk, parsley, chives, lime juice, dill, 1/2 teaspoon salt and several grinds of pepper. Pulse to make a smooth dip. Transfer to a serving bowl. Garnish with chopped dill. Leftover broccoli dip will keep covered in the refrigerator for up to 2 days. (Makes about 1 1/2 cups of dip.)
- Serve with broccoli florets and ridged potato chips.
RANCH DIPPER
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Stir together all ingredients in a small serving bowl. Adjust seasonings and serve.
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