Best Classic Ranch With Broccoli Dippers Recipes

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FRESH BROCCOLI WITH HOMEMADE RANCH STYLE DIP RECIPE - (4.8/5)



Fresh Broccoli with Homemade Ranch Style Dip Recipe - (4.8/5) image

Provided by ladygourmet

Number Of Ingredients 8

For the Dip:
1 head of fresh broccoli - sliced into spears
8 oz. of cream cheese
1/4 cup of grated Romano or Parmesan cheese
1/2 cup of milk
1 large garlic clove
1/4 tsp. salt
1/2 tsp. red pepper flakes

Steps:

  • Blanch the broccoli; drain and set aside to cool. In a food processor combine all of the ingredients for the dip and process until smooth and creamy. Adjust the thickness of the dip by adding the milk a little at a time. Make the dip thickness to your liking. Serve with a lemon wedge to squeeze over the broccoli.

CREAMY BROCCOLI DIP



Creamy Broccoli Dip image

This broccoli dip is a fresh, zippy, tangy addition to any meal. It's basically ranch with broccoli blended in and it goes really well with potato chips, potato wedges - anything oily and crispy!

Provided by Molly Yeh

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 10

1/2 teaspoon kosher salt, plus more for the water
1 cup (60 grams) small broccoli florets, plus more for serving
1/2 cup (120 grams) mayonnaise
1/4 cup (62 grams) whole milk or 2% Greek yogurt
1/2 cup (7 grams) fresh Italian parsley leaves
1/3 cup (9 grams) chopped fresh chives
2 tablespoons freshly squeezed lime juice
1 tablespoon chopped fresh dill, plus extra for garnish
Freshly ground black pepper
Ridged potato chips, for serving

Steps:

  • Bring a medium saucepan of salted water to boil. Add the broccoli and cook until tender, about 4 minutes. Drain and rinse under cold water until cool. Pat dry. Alternatively, you can drain the broccoli and immediately add to the food processor (just chill the dip before serving).
  • Transfer the broccoli to a food processor and add the mayonnaise, milk, parsley, chives, lime juice, dill, 1/2 teaspoon salt and several grinds of pepper. Pulse to make a smooth dip. Transfer to a serving bowl. Garnish with chopped dill. Leftover broccoli dip will keep covered in the refrigerator for up to 2 days. (Makes about 1 1/2 cups of dip.)
  • Serve with broccoli florets and ridged potato chips.

RANCH DIPPER



Ranch Dipper image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 9

3/4 cup buttermilk
3/4 cup sour cream
1 clove garlic, grated or finely chopped, then mashed into paste with salt
1 tablespoon white wine vinegar
1 teaspoon hot sauce
2 tablespoons finely chopped flat-leaf parsley
2 tablespoons chopped dill
2 tablespoons chopped chives
Salt and freshly ground black pepper

Steps:

  • Stir together all ingredients in a small serving bowl. Adjust seasonings and serve.

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