CLASSIC PARMESAN SCALLOPED POTATOES
When gently stirring twice while baking gives the dish an even cooking and creaminess. This is a really easy way to make a dish like Mama would make.
Provided by donna clark
Categories Potatoes
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees, layer potatoes in a 13x9" baking dish.
- 2. Stir together cream and next 4 ingredients in a large bowl. Pour cream mixture over potatoes.
- 3. Bake at 400 for 30 minutes, stirring gently every 10 minutes Sprinkle with cheese, bake 15-20 minutes longer or until bubbly and golden brown. Let stand on a wire rack 10 minutes before serving
CLASSIC PARMESAN SCALLOPED POTATOES RECIPE - (4.5/5)
Provided by 1982
Number Of Ingredients 8
Steps:
- Preparation 1. Melt butter in a large Dutch oven over medium-high heat. Stir in potatoes and next 5 ingredients, and bring to a boil. Reduce heat to medium-low, and cook, stirring gently, 15 minutes or until potatoes are tender. 2. Spoon mixture into a lightly greased 13- x 9-inch baking dish; sprinkle with cheese. 3. Bake at 400° for 25 to 30 minutes or until bubbly and golden brown. Remove to a wire rack, and let stand 10 minutes before serving.
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