Best Classic Okonomiyaki Japanese Cabbage And Pork Pancakes Recipes

OKONOMIYAKI

Okonomiyaki image

Hailing from Osaka, Okonomiyaki is a delicious Japanese savory pancake made with flour, eggs, cabbage, and protein, and topped with a variety of condiments.

Provided by Namiko Chen

Time 2h

Number Of Ingredients 22

Ingredients

1 cup all-purpose flour (plain flour)
¼ tsp kosher salt (Diamond Crystal; use half for table salt)
¼ tsp sugar
¼ tsp baking powder
5.6 oz nagaimo/yamaimo (mountain yam) ((2-3 inches, 5-8 cm))
¾ cup dashi (Japanese soup stock; click to learn more)
4 large eggs (50 g each w/o shell)
½ cup tenkasu/agedama (tempura scraps) ((24 g))
¼ cup pickled red ginger (beni shoga or kizami beni shoga)
1 head cabbage ((large; 1.6 lb, 740 g))
½ lb sliced pork belly
neutral-flavored oil (vegetable, rice bran, canola, etc.) ((for cooking the okonomiyaki))
1½ Tbsp sugar
2 Tbsp oyster sauce
4 Tbsp ketchup
3½ Tbsp Worcestershire sauce
Okonomiyaki Sauce (homemade or store bought)
Japanese mayonnaise
katsuobushi (dried bonito flakes) ((skip for vegetarian))
aonori (dried green laver seaweed)
green onions/scallions
pickled red ginger (beni shoga or kizami beni shoga)

Steps:

Gather all the ingredients.

Nutrition Facts : Calories 725 kcal, Carbohydrate 62 g, Protein 21 g, Fat 44 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 227 mg, Sodium 643 mg, Fiber 9 g, Sugar 12 g, UnsaturatedFat 21 g, ServingSize 1 serving

OKONOMIYAKI (JAPANESE SAVORY CABBAGE PANCAKE)

Okonomiyaki (Japanese Savory Cabbage Pancake) image

Recreate okonomiyaki, a popular Japanese street food, in your own kitchen with this Okonomiyaki (Japanese Savory Cabbage Pancake) recipe! Our recipe calls for topping your okonomiyaki with mayo and bacon for flavors that pack a punch.

Provided by My Food and Family

Categories Asian

Time 30m

Yield 10 servings, 2 pancakes each

Number Of Ingredients 11

Ingredients

4 cups finely shredded cabbage
3/4 cup flour
4 eggs
1 tsp. WYLER'S Instant Bouillon Chicken Flavored Powder
1/4 cup plus 2 Tbsp. water, divided
3 Tbsp. HEINZ Tomato Ketchup
2 Tbsp. KRAFT Asian Toasted Sesame Dressing
2 Tbsp. oyster sauce
1 tsp. sugar
1/4 cup KRAFT Mayo Homestyle Real Mayonnaise
3 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Heat oven to 350°F.
Toss cabbage with flour in large bowl.
Whisk eggs with bouillon powder and 2 Tbsp. water until blended. Add to cabbage mixture; mix lightly.
Drop cabbage mixture into 20 mounds, 1/2 inch apart, on baking sheet sprayed with cooking spray, using about 2 Tbsp. cabbage mixture for each mound.
Bake 10 min. or until centers of pancakes are set.
Meanwhile, mix ketchup, dressing, oyster sauce, sugar and remaining water in small saucepan until blended. Bring to boil on medium heat, stirring constantly; simmer on medium-low heat 10 min. or until sauce is slightly thickened, stirring frequently.
Spoon sauce evenly onto centers of pancakes, adding about 1 tsp. sauce to each pancake. Top with mayo and bacon.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 80 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0.9884 g, Sugar 0 g, Protein 5 g