Best Classic Martini Recipes

CLASSIC DRY MARTINI

Steps:

• In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.

THE CLASSIC GIN MARTINI

Steps:

• Pour a little bit of dry vermouth in a chilled martini glass and swirl to
• coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
• gently swirl or stir the gin before straining into glass.
• Serving suggestion: Garnish with olives, lemon twist or cocktail onion and add rocks if you like.

CLASSIC MARTINI

Steps:

• Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist.

THE CLASSIC VODKA MARTINI

Steps:

• Pour a little bit of dry vermouth in a chilled martini glass and swirl to
• coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
• gently swirl or stir the vodka before straining into glass.
• Serving suggestion: Garnish with olives or lemon twist and add rocks if you like.

CLASSIC LEMON DROP MARTINI

Steps:

• Put in a shaker with ice. Shake, shake, shake and then pour. Dip edge of glass in lemon juice and then dip into fine sugar. Sip, sip, sip! Yum, yum, yum!

CLASSIC GIN MARTINI

Steps:

• Put a martini glass in the fridge to chill for 10 mins. Pour the gin and vermouth into a mixing glass or jug filled with ice cubes. Stir with a mixing spoon until the outside of the glass is very cold, then taste to check the dilution. If needed, continue to stir until the martini is diluted and chilled to your liking.
• Strain the martini into the chilled glass and serve.

CLASSIC DRY MARTINI

Steps:

• Pour the gin, vermouth, and bitters into a mixing glass. Add large cold ice cubes and stir for 40 revolutions. Strain into a chilled cocktail glass. Garnish with the lemon twist.
• tasting notes
• Dominant Flavors: juniper and citrus oil
• Body: silky texture, clean mouthfeel
• Dryness: very dry
• Complexity: medium with many subtle aromatics
• Accentuating or Contrasting Flavors: slight acidity from vermouth
• Finish: lingering with citrus oil overtones
• Glass: cocktail

CLASSIC MARTINI

Steps:

• Shake the olive brine extra cold with large ice in a cocktail shaker. In a chilled Nick and Nora glass, drop in a dash of vermouth and coat the inside of the glass to season it. Strain the olive brine into the glass. Fill with frozen gin of choice. Add 1 olive on a crystal pick and serve.

THE CLASSIC MARTINI

Steps:

• Fill a mixing glass with ice.
• Pour in the gin and vermouth.
• Stir for 30 seconds, then strain into a chilled coupe.
• Twist the lemon peel over the drink, then place it on the coupe's edge. The mildly adventurous can garnish with a fresh sage leaf instead.

THE BEST CLASSIC ESPRESSO MARTINI YOU'LL EVER SIP RECIPE BY TASTY

Steps:

• Fill a cocktail shaker with ice. Add the vodka, espresso, coffee liqueur, and simple syrup. Secure the lid and shake vigorously for 20 seconds.
• Strain the cocktail into a 6-ounce martini glass and garnish with the espresso beans.
• Enjoy!

CLASSIC MARTINI

Steps:

• Stir ingredients over ice until exceedingly well chilled. Strain into a chilled cocktail glass and garnish with a lemon twist.

THE CLASSIC MARTINI

Steps:

• Pour a little bit of dry vermouth in a chilled martini glass and swirl to
• coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
• gently swirl or stir the vodka before straining into glass.
• Serving suggestion:Garnish with olives or lemon twist and add rocks if you like

CLASSIC MARTINI

Steps:

• Nice Ice, Baby:
• Hold a large ice cube in the center of your palm. Use the back of a bar spoon (really, any spoon will work) to crack it into smaller jagged pieces. Transfer ice to a mixing glass and repeat until you've got enough cracked ice to fill glass.
• A Smooth Mix:
• Add gin and vermouth (it doesn't matter what order). Just like in cooking, you should taste your ingredients separately and try to pair them thoughtfully (see chart at right for other Saunders pairings).
• It's All in the Wrist:
• Bond was wrong. Shaking breaks up the ice, which leads to overdiluted martinis. Some dilution is good; it softens the spirits so you can taste the botanicals, not just the heat of the alcohol. Rapidly stir 50 times- count to 50, for real!-in a circular motion; the outside of the glass will be very cold and frosty.
• No Strain, No Gain:
• Using a Hawthorne strainer, which fits snugly over the top of a mixing glass, or a slotted spoon (in a pinch), strain martini into a chilled Nick and Nora glass. Strain any remaining martini into a "sidecar" (use a minicarafe- on ice, of course), possibly the greatest drinking add-on ever invented.

BLUE MARTINI (CLASSIC)

Steps:

• Shake with ice and strain into a chilled martini glass. Garnish with blueberries. Makes 1 serving.

CLASSIC DIRTY DI MARTINI

Steps:

• 1. Fill ice to the top of shaker. Shake all ingredients for about 20-30 seconds. Strain into glass and garnish with large olives.

CLASSIC MARTINI

Steps:

• Fill a cocktail shaker with ice; add gin and vermouth. Shake and strain into 2 chilled Martini glasses. Garnish with an olive.