Best Classic Italian Sub Recipes

CLASSIC ITALIAN SUB WITH ROASTED EGGPLANT

Classic Italian Sub with Roasted Eggplant image

Provided by Jeff Mauro, host of Sandwich King

Time 25m

Yield 4 servings

Number Of Ingredients 19

Ingredients

1/2 eggplant, thinly sliced into 1/4-inch slices
Homemade Italian Dressing, recipe follows
4 crusty hoagie rolls, cut in half lengthwise
8 ounces fresh mozzarella, cut into thin slices
1 pound genoa salami, thinly sliced
8 ounces hot capicola, thinly sliced
8 ounces prosciutto, thinly sliced
1 pound mortadella, thinly sliced
1/4 head iceberg lettuce, shredded
1 medium yellow tomato, cut into 1/4-inch slices
1/2 teaspoon Dijon mustard
1 tablespoon sugar
1/4 cup red wine vinegar
1/2 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 clove garlic, minced
1/4 shallot, chopped
1/2 cup olive oil

Steps:

Preheat the oven to 400 degrees F.
Lay the eggplant slices on a baking sheet in a single layer and brush liberally with the Homemade Italian Dressing. Roast in the oven until cooked through and golden, 12 to 15 minutes.
Build the sandwich on the rolls with the mozzarella first, then the salami, capicola, prosciutto, mortadella, roasted eggplant and top with the lettuce, tomato and a generous drizzle of the Homemade Italian Dressing. Serve while blasting Louis Prima.
Place the vinegar, mustard, sugar, Italian seasoning, salt, pepper, garlic and shallots in a blender or food processor. While the machine is running, slowly drizzle the olive oil through the blender top or feed tube until the dressing is combined and emulsified. Adjust the seasoning if necessary; add more oil if you want it less acidic. Store the dressing up to 2 weeks in the fridge.

CLASSIC ITALIAN SUB

Classic Italian Sub image

Enjoy a timeless favorite with our Classic Italian Sub recipe. This Classic Italian Sub sandwich is piled high with delicious meats, veggies and cheese.

Provided by My Food and Family

Categories Lunch

Time 15m

Yield 1 serving

Number Of Ingredients 8

Ingredients

2 Italian bread slices
2 tsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
4 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
2 slices OSCAR MAYER Cracked Black Pepper Hard Salami
3 thin roasted red pepper strips
2 tsp. chopped black olives
1 KRAFT Slim Cut Mozzarella Cheese Slice
1 Tbsp. KRAFT Lite House Italian Dressing

Steps:

Spread 1 bread slice with mayo. Fill bread slices with all remaining ingredients except dressing.
Brush outside of sandwich with dressing.
Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1320 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 3 g, Protein 16 g