Best Classic Cole Slaw Recipes

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CLASSIC DELI COLE SLAW DRESSING



Classic Deli Cole Slaw Dressing image

A very good dressing I found on the back of a pre-mixed cole slaw package. Tasty, easy to throw together and just like what you would find in a deli. You can make extra dressing if you like your cole slaw "extra creamy" as well as use your own mixture of shredded green cabbage, carrots and red cabbage....We love it!!!

Provided by Sues Kitchen

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb coleslaw mix
1/2 cup mayonnaise (I use Miracle Whip)
2 tablespoons cider vinegar
1/2 teaspoon sugar
2 tablespoons milk
1 tablespoon celery seed

Steps:

  • Mix together mayonnaise, vinegar, sugar, milk and celery seed until smooth.
  • Add to cole slaw ingredients, coat entirely.
  • Refrigerate for several hours.
  • You can add your own special touch by incorporating other ingredients - pineapple, raisins, chicken etc -- .

Nutrition Facts : Calories 105.2, Fat 7.1, SaturatedFat 1.1, Cholesterol 5.8, Sodium 157.3, Carbohydrate 10.2, Fiber 2, Sugar 4, Protein 1.5

CLASSIC COLE SLAW



CLASSIC COLE SLAW image

Categories     Salad     Leafy Green     Side     No-Cook     Super Bowl     Vegetarian     Kid-Friendly     Quick & Easy     High Fiber     Wheat/Gluten-Free     Backyard BBQ     Summer     Healthy

Yield 6 people

Number Of Ingredients 8

3 T. Canola or Olive Oil
2 T. sugar
1 1/2 T. Tarragon Vinegar
1 T. Mayonnaise
1/2 t. salt
1/8 - 1/4 t. onion powder (or use fresh grated or minced sweet onion)
1/2 T. Lemon Juice
1 Package Shredded Cabbage/Cole Slaw Mix

Steps:

  • To make dressing, combine all ingredients except cabbage in jar. Shake well to combine. Put chopped cabbage in a bowl, pour dressing over and toss well to combine. It may seem a bit dry at first, but cover and refrigerate and cabbage will wilt and release liquid. Let sit for at least 20 minutes. Remove from refrigerator and toss again. Season to taste with salt and freshly ground black pepper.

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