Best Classic Baked Spaghetti Recipes

CLASSIC BAKED SPAGHETTI

Classic Baked Spaghetti image

I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family meal...just add a tossed salad and some garlic bread, and dinner is ready in about an hour.

Provided by AngelaTN

Categories Spaghetti

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces thin spaghetti
1 lb ground beef
1 teaspoon minced garlic
1 (26 ounce) can spaghetti sauce
2 cups finely shredded mild cheddar cheese
1 tablespoon oregano

Steps:

Preheat oven to 350.
Cook noodles in boiling water; drain.
Meanwhile, brown ground beef and garlic over medium heat; drain.
Combine browned ground beef, spaghetti sauce, and oregano.
Spray a casserole dish with cooking spray.
Place 1/3 of noodles in bottom of dish.
Top with 1/3 of spaghetti sauce mixture, and 1/3 of cheese.
Repeat twice, ending with cheddar cheese.
Bake at 350 for 25-30 minutes.

BAKED SPAGHETTI CASSEROLE - A DELICIOUS TWIST ON A CLASSIC RECIPE

Baked Spaghetti Casserole - A Delicious Twist On A Classic Recipe image

This Baked Spaghetti Casserole recipe is an easy to make, delicious, weeknight meal that the entire family will love!

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

1 lb. spaghetti noodles
1 lb. ground beef
1 small onion, diced
2 cloves garlic, minced
1 1/2 teaspoons dried Italian Seasoning
1/2 teaspoon salt
4 cups pasta sauce
14.5 ounce diced tomatoes
1/4 cup fresh parsley, diced
1 1/2 cups mozzarella cheese shredded
1/3 cup fresh parmesan cheese, shredded

Steps:

Preheat oven to 375°F.
Cook pasta according to the package directions to al dente. Drain and set aside.
In a large skillet over medium heat, add the ground beef and cook until half of the meat is no longer pink. Then add the diced onion and garlic, and continue to cook until the meat is cooked through. Drain and return to the skillet.
Add Italian seasoning, salt, pasta sauce, and tomatoes to the meat mixture. Simmer 5-10 minutes uncovered. Stir in spaghetti and parsley.
Spread into a greased 9x13 pan and top with Mozzarella and Parmesan cheese. Bake 25-30 minutes or until the cheese is browned and bubbly.
Remove from the oven and let sit 3-4 minutes before cutting into squares to serve.

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