Best Clam Wonton Triangles With Dipping Sauce Recipes

CRISPY WONTONS WITH ASIAN DIPPING SAUCE

Crispy Wontons with Asian Dipping Sauce image

Baked wonton wrappers hold a savory filling of pork, flavored cream cheese spread, ginger and sesame oil. The appetizers are served with a soy and rice wine sauce.

Provided by My Food and Family

Categories Asian

Time 37m

Yield 16 servngs

Number Of Ingredients 9

Ingredients

1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 lb. ground pork, cooked, well drained
1 tsp. minced fresh ginger
1 tsp. sesame oil
32 wonton wrappers
1/4 cup water, divided
2 tsp. sesame seed
2 Tbsp. soy sauce
1 Tbsp. rice wine

Steps:

Heat oven to 425°F.
Mix first 4 ingredients until blended.
Spoon 1 Tbsp. meat mixture onto center of each wonton wrapper. Bring corners together over meat mixture, then twist to enclose filling. Place on rimmed baking sheet sprayed with cooking spray; press gently to flatten bottoms slightly. Brush evenly with 3 Tbsp. water; sprinkle with sesame seed.
Bake 10 to 12 min. or until golden brown. Remove from pan; drain on paper towels.
Mix soy sauce, rice wine and remaining water until blended; serve with wontons.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

CLAM WONTON TRIANGLES WITH DIPPING SAUCE

Clam Wonton Triangles With Dipping Sauce image

Make and share this Clam Wonton Triangles With Dipping Sauce recipe from Food.com.

Provided by Kim127

Categories < 30 Mins

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (14 ounce) package wonton skins
1 (12 ounce) package cream cheese, softened
2 (6 1/2 ounce) cans minced clams or 2 (6 1/2 ounce) cans chopped clams, drained
1/4 cup green onion, finely chopped
1/2 teaspoon soy sauce
3 drops sesame oil
2 teaspoons fresh ginger, grated
1 cup pineapple jam
1 tablespoon hot mustard
1 tablespoon honey, slightly heated

Steps:

Preheat oven to 425 degrees.
In a medium bowl, mix together cream cheese, clams, green onion, soy sauce, sesame oil and 1 teaspoon of the ginger.
Unwrap wonton skins and place 1 teaspoon of mixture in the center of each skin.
Moisten edges with water.
Fold skin in half to form triangle, pressing edges together to seal.
Arrange triangles on a greased baking sheet and bake for 12 minutes or until golden brown.
Meanwhile, to make dipping sauce combine remaining 1 teapoon of ginger, jam, hot mustard, and honey and mix well.
Serve wontons hot with dipping sauce.

Nutrition Facts : Calories 990.4, Fat 35.9, SaturatedFat 19.5, Cholesterol 164.2, Sodium 1033.3, Carbohydrate 124.8, Fiber 3, Sugar 43.6, Protein 40.3

BEEF AND BROCCOLI WONTONS WITH GINGER DIPPING SAUCE

Beef and Broccoli Wontons with Ginger Dipping Sauce image

Provided by Amy Auburn

Categories Beef Ginger Appetizer Fry Super Bowl Kid-Friendly Broccoli Spring Poker/Game Night Engagement Party Bon Appétit Kidney Friendly Dairy Free Peanut Free Tree Nut Free Kosher Small Plates

Yield Makes about 45

Number Of Ingredients 13

Ingredients

6 tablespoons soy sauce
1/4 cup plus 2 teaspoons minced peeled fresh ginger
1/4 cup rice vinegar
3 tablespoons honey
1/2 pound lean ground beef
1 cup chopped broccoli florets
3/4 cup chopped onion
1 large egg
1 1/2 teaspoons minced garlic
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 12-ounce package wonton wrappers
2 tablespoons oriental sesame oil

Steps:

Blend 4 tablespoons soy sauce, 1/4 cup ginger, vinegar and honey in small bowl.
Combine beef and next 6 ingredients in medium bowl. Mix in remaining 2 tablespoons soy sauce and 2 teaspoons ginger. Place several wrappers on work surface; brush edges lightly with water. Place heaping 1 teaspoon beef filling in center of each. Fold wrappers diagonally in half, pressing edges to seal. Place wontons on waxed paper. Repeat with remaining wrappers and filling.
Preheat oven to 250°F. Heat 1/2 tablespoon oil in heavy large skillet over medium heat; add 1/4 of wontons. Fry until wontons are golden and filling is cooked through, about 3 minutes per side. Transfer to baking sheet; keep warm in oven. Repeat frying with remaining wontons, using 1/2 tablespoon oil per batch. Serve wontons with sauce.