Best Clam Dip In A Bread Bowl Recipes

Best Clam Dip Recipe image

Provided by insanelygood

Categories Recipes

Time 30m

Number Of Ingredients 5

1 (6.5 ounce) can minced clams, drained with juice reserved
1 (8 ounce) package cream cheese, softened
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon minced garlic
2 teaspoons lemon juice

Steps:

Whip together all the ingredients.
If the dip needs to be a little thinner, add in some of the clam juice from the can.
Serve with your preferred dipping snacks, and enjoy!

Nutrition Facts : Calories 45 cal

Clam Dip in a Bread Bowl Recipe - (4.6/5) image

Provided by á-44409

Number Of Ingredients 6

1 loaf round bread, unsliced
3 cans (6.5 oz) minced clams, drain 2 cans & keep the juice of one can
3 packages (8 oz) cream cheese, softened
4 green onions, chopped
3 Tablespoons lemon juice
1/2-3/4 cup parsley, chopped

Steps:

Slice top of loaf, saving the top, and tear out the insides to hollow the loaf, leaving about 1 inch of bread all around the bowl. Mix all ingredients together and pour into loaf. Put top back on and wrap tightly in heavy foil. Bake at 250 degrees for 3 hours. Let set at least 20 minutes, so it won't be too runny. It's best after an hour, still warm but firm. I've taken it to the office and had it at break time (approx 3 hours after it came out of the oven) and it was great. Can be eaten cold as well.

Baked Clam Dip Loaf image

Provided by Jan Rayfiel

Yield Makes 12 to 14 servings

Number Of Ingredients 6

1 1 1/2-pound unsliced round sheepherder's bread
2 8-ounce packages cream cheese, room temperature
1 cup mayonnsaise
1 tablespoon prepared white horseradish
3 6 1/2-ounce cans minced clams, drained
4 large green onions, chopped

Steps:

Preheat oven to 350deg;F. Slice top 2 inches off bread and reserve for lid. Cut out insides of bread, leaving 1-inch-thick shell. (Reserve cut-out bread for another use.) Using electric mixer, beat cream cheese, mayonnaise, and horseradish in large bowl until blended. Mix in clams and green onions. Season with salt and pepper.Spoon filling into bread. Place reserved lid on bread. Wrap bread tightly in 2 layers of heavy-duty foil; place on heavy large baking sheet.
Bake until filling is very hot and bread is crusty, about 1 1/2 hours. Unwrap bread. Place on large tray. Remove lid; lean lid against bread at angle.