Best Clam And Potato Casserole Recipes

Aunt Phyllis' Clam Casserole image

Provided by Oolala

Categories Onions

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

1/4 lb margarine
1 onion, minced
1/2 green pepper, chopped
1 garlic clove, crushed
4 (6 1/2 ounce) cans minced clams, reserving juice
1 cup clam juice, use reserved and add more if needed for a total of 1 cup
1 tablespoon lemon juice
1/2 teaspoon oregano
1/4 teaspoon pepper
1 pinch parsley flakes
1 dash Tabasco sauce
8 ounces seasoned stuffing mix, Pepperidge Farm is good
parmesan cheese, for the top

Steps:

Saute first 4 ingredients in a large skillet, simmering for a few minutes.
Combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency.
Place in a casserole dish and sprinkle with Parmesan cheese.
Bake at 325 degrees F. for 20-30 minutes.

Shirley's Baked Clam Casserole image

Provided by Lindas Busy Kitchen

Categories < 60 Mins

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 5

34 Ritz crackers, crushed
6 1/2 ounces minced clams (fresh lobster, langastanos, scallops, shrimp, or fresh white fish may be substituted)
1/2 cup margarine, melted
lemon juice, to taste
salt and pepper

Steps:

Crush crackers.
Mix clams or other seafood and crackers together.
Put in small individual casserole dishes of your choice. The amount this will serve, depends on what size you use. I use about 8"x3" individual casserole dishes.
Divide the seafood mixture between the casserole dishes.
Add melted butter over the top of each casserole dish.
Squirt desired amount of lemon juice over top.
of all.
Sprinkle with desired amount of salt and pepper.
Bake for 25 minutes at 325.

Nutrition Facts : Calories 809.5, Fat 59.7, SaturatedFat 10.2, Cholesterol 61.7, Sodium 1057.1, Carbohydrate 40.2, Fiber 1, Sugar 4.4, Protein 27.9

Clam and Potato Casserole image

Provided by Kitchen Crew

Categories Seafood

Number Of Ingredients 11

Steps:

1. Drain juice from clams and save liquid; chop clams.
2. Melt butter; blend in flour and seasonings.
3. Mix clam juice with milk to make 1 1/2 cups; add to flour blend slowly while cooking over low heat, stirring constantly until mixture is thick and smooth.
4. Add clams.
5. Place half of potatoes in greased casserole, sprinkle half the onions over potatoes and cover with half the sauce; repeat.
6. Sprinkle with cheese and paprika.
7. Bake at 350 degrees for 45 minutes