Best Clahans Jersey Beef Recipes
CLAHAN'S JERSEY BEEF
This recipe originally came from an old Food Network show in 2000. The man, Clahan, and his wife didn't have any children and passed this recipe on as their legacy. It's been one of my family favorites for a decade. I serve it as dinner and also as an appetizer. I did reduce the amount of sauce from the original recipe, but you can double it, if you want more. This recipe has never failed to draw raves!
Provided by MakeDollarHoller
Categories Steak
Time 1h24m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim off all fat from the steak.
- Mix the mustard, garlic, worcestershire and pepper in a small bowl.
- Spread the marinade all over the steak. Marinate at room temperature for 1-2 hours, but do not marinate for more than 2 hours.
- Preheat the grill. Cook 10-12 minutes per side for medium-rare. Let meat rest before slicing across grain in 1/4 inch slices (I use an electric knife.)
- In a small saucepan, combine the sauce ingredients. Cook over a medium heat for 5 minutes.
- Cut the toast into thirds.
- Place a slice of the sirloin on top of the toast section. Drizzle with the sauce.
TRADITIONAL JERSEY BEAN CROCK: THE ORIGINAL BAKED BEANS
Jersey is the largest of the Channel Islands.The island is usually the hottest place in the British Isles during the summer months, with the temperature averaging a few degrees higher than the mainland. As the island is neither part of the EU or the UK, it is a popular 'duty-free' destination. Jersey has a rich and varied history, with several wars and invasion attempts over many centuries.The island was part of the Duchy of Normandy in the 10th century and became part of the Anglo-Norman realm in 1066. The island's history is reflected in the French road names and typical Jersey surnames, as well as in the many historical French artefacts and monuments that can be found around the island. This is a traditional recipe, and no self-respecting Jersey woman would be without her earthenware bean crock, or casserole, in which to cook one of the most filling and tasty of all the island's recipes. So popular was this bean dish that every farmhouse had its bundles of drying French beans hanging from the rafters waiting to be shelled in the long winter evenings. Town folk used to hang their beans in the garage. For some Islanders this was a traditional supper dish; others had it for Sunday breakfast. Mr. Heinz is supposed to have taken the idea for his famous baked beans from the bean crock of Jersey emigrants in Canada. Prep time includes the overnight soaking for the beans. (This adapted recipe is originally from the Jersey Tourism Website.)
Provided by French Tart
Categories Stew
Time P1DT6h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Soak beans overnight in sufficient water to cover. Then drain and put them in to the beancrock (any earthenware casserole dish or a Le Creuset dish will be fine), seasoning with pepper.
- Add the belly pork, shin of beef, carrot, onion and herbs. Pour boiling water over the contents until covered. Place, without lid, in hot oven, Gas mark 6, 200°C (400°F). Cook uncovered until contents bubble. Then put on lid, turning oven to low, Gas mark 2, 150°C (300°F). Leave cooking all day - about 4 to 6 hours, topping up with boiling water when necessary.
- One hour before serving, remove meat, vegetables and herbs, strip meat from bones. Discard the bones, gristle and excess fat. Mix meat into the beans, adding salt and pepper to taste.
- Serve hot with crusty bread or with grilled ham and eggs.
Nutrition Facts : Calories 262.9, Fat 14.1, SaturatedFat 5.2, Cholesterol 30.2, Sodium 39.3, Carbohydrate 18.7, Fiber 4.2, Sugar 1.2, Protein 15.4
SOUTHWESTERN CORN AND BLACK BEAN SKILLET
A simple Southwest corn and black bean skillet that goes well with tacos, enchiladas, fish, and even burgers.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Corn
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine corn, bell pepper, jalapeno, onion, lime juice, chili powder, salt, and pepper in a bowl. Stir until evenly combined.
- Heat a large skillet over medium-high heat. Add corn mixture and cook until onion has softened, about 6 minutes. Stir in black beans and cook for 2 minutes more. Remove from heat and sprinkle cilantro over the top.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 19.1 g, Fat 0.8 g, Fiber 5.5 g, Protein 4.9 g, SaturatedFat 0.1 g, Sodium 238.1 mg, Sugar 2.2 g
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