Best Citrus Tea Punch Recipes

CITRUS TEA PUNCH

Citrus Tea Punch image

I have been making this punch for over 40 years; my mother made it before I did. As soon as I see the first mint sprigs in my garden, I make my signature recipe.

Provided by Taste of Home

Time 20m

Yield 3 quarts.

Number Of Ingredients 9

Ingredients

6 tea bags
6 cups boiling water
1-1/2 cups sugar
3 cups chilled club soda
2 cups orange juice
1 cup lemon juice
Crushed ice
Orange and lemon slices
Fresh mint sprigs, optional

Steps:

Steep tea bags in boiling water for 15 minutes. Discard bags. Stir sugar into tea until dissolved. Add the soda, orange juice and lemon juice; mix well. Refrigerate until chilled. , Serve over ice. Garnish with orange and lemon slices and mint if desired.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

GREEN TEA AND CITRUS WHISKEY PUNCH

Green Tea and Citrus Whiskey Punch image

Provided by Melissa Clark

Categories Scotch Tea Punch Alcoholic Christmas New Year's Eve Cocktail Lemon Orange Whiskey Sherry Sparkling Wine Bon Appétit Drink

Yield Makes 18-20 servings

Number Of Ingredients 10

Ingredients

8 cups water
6 green tea bags
1 cup sugar
1 750-ml bottle cava
2 cups Scotch
2 cups Irish whiskey
2 cups dry fino Sherry
2 cups fresh orange juice
3 tablespoons fresh lemon juice
1 ice block

Steps:

Bring 8 cups water to boil in large saucepan. Remove from heat, add tea bags, and let steep 5 minutes. Discard tea bags. Mix in sugar. Cool completely. Mix in all remaining ingredients except ice block. Place ice block in large punch bowl. Pour tea mixture over.

CITRUS-MINT ICE TEA PUNCH

Citrus-Mint Ice Tea Punch image

Number Of Ingredients 7

Ingredients

4 cups water
4 tea bags (black tea preferred)
8 sprigs small fresh mint
2 tablespoons sugar
3/4 cup fresh orange juice
3 tablespoons fresh lime juice
Ice cubes

Steps:

1. Pour the water into a medium saucepan and bring to a boil. Turn off the heat and add the tea bags, 4 sprigs of the mint, and sugar. Stir to dissolve the sugar and let steep 8 minutes. Cool to lukewarm, about 10 minutes. 2. Strain the orange and lime juice through a fine wire strainer into a pitcher. Remove the mint sprigs from the tea and pour the tea into the pitcher with the juices. Taste for sweetness. Put about 6 ice cubes in each of 4 tall glasses and fill each glass with punch. Garnish with the remaining mint sprigs. Serve cold.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

CITRUS TEA PUNCH

Citrus Tea Punch image

I've become fond of tea-based punch, and this one sounds wonderful with or without the vodka! Hubby says rum. Why not? :) I'll be trying this when I'm spring cleaning. (Minus the vodka? LOL!) From Fine Cooking magazine.

Provided by Chef PotPie

Categories Punch Beverage

Time 1h5m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 8

Ingredients

3 ounces fresh spearmint (2 bunches)
2 large cold brew tea bags, such as Lipton (for iced tea)
1 1/2 cups granulated sugar
1 cup fresh lemon juice (from 4 to 6 medium lemons)
1 cup fresh orange juice (from about 4 medium oranges)
1 cup vodka (optional)
lemon slice, and
orange slice (to garnish)

Steps:

Put the mint in a large heatproof pitcher and pour in 6 cups boiling water. Add the tea bags and let steep for 30 minutes. Remove the tea bags, strain out the mint, and stir in the sugar and juices.
Let cool to room temperature and add the vodka (if using). Refrigerate until cold. Stir before serving. Serve over ice, garnished with the sliced lemon.

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