Best Cins Homemade Powdered Sugar For Diabetics And A Frosting Made With It Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POWDERED SUGAR



Powdered Sugar image

Powdered sugar for when you run out.

Provided by lexeo

Time 5m

Yield 192

Number Of Ingredients 2

4 cups white sugar
½ cup cornstarch

Steps:

  • Place the sugar and cornstarch into the work bowl of a food processor, and process until the mixture is fine and powdery, 2 to 3 minutes.

Nutrition Facts : Calories 17.4 calories, Carbohydrate 4.5 g, Sugar 4.2 g

CONFECTIONERS SUGAR REPLACEMENT FOR DIABETICS (SUGAR FREE)



Confectioners Sugar Replacement for Diabetics (Sugar Free) image

Make and share this Confectioners Sugar Replacement for Diabetics (Sugar Free) recipe from Food.com.

Provided by CookbookCarrie

Categories     Dessert

Time 5m

Yield 3-4 cups

Number Of Ingredients 3

2 cups nonfat dry milk powder
2 cups cornstarch
1 cup Splenda granular (sugar substitute)

Steps:

  • Combine all ingredients in food processor or blender.
  • Whip until well blended and powdered.

HOMEMADE POWDERED SUGAR



Homemade Powdered Sugar image

Make and share this Homemade Powdered Sugar recipe from Food.com.

Provided by southern chef in lo

Categories     Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 2

1 cup sugar
1 tablespoon cornstarch

Steps:

  • Combine the two and process in blender until powder forms.

Nutrition Facts : Calories 804.5, Sodium 2.7, Carbohydrate 207.3, Fiber 0.1, Sugar 199.6

SUGAR-FREE FROSTING



Sugar-Free Frosting image

Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.

Provided by Chelsey

Categories     Desserts     Frostings and Icings

Time 30m

Yield 12

Number Of Ingredients 4

1 (1.4 ounce) package sugar-free instant pudding mix
1 ¾ cups milk
1 (8 ounce) package cream cheese
1 (8 ounce) container lite frozen whipped topping, thawed

Steps:

  • In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
  • In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.

Nutrition Facts : Calories 134.5 calories, Carbohydrate 10.8 g, Cholesterol 23.4 mg, Fat 9.4 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 164.2 mg, Sugar 3.8 g

Related Topics