Best Cins Easy Italian Style Meatloaf Wa Twist Recipes

ITALIAN-STYLE MEATLOAF

Italian-Style Meatloaf image

Provided by Katie Lee Biegel

Time 1h45m

Yield 6 servings

Number Of Ingredients 21

Ingredients

1 tablespoon olive oil
3 cloves garlic, minced
1 medium yellow onion, minced
1 red bell pepper, minced
Pinch crushed red pepper, optional
2 pounds ground beef (I use 80/20)
1 cup grated Parmesan
3/4 cup breadcrumbs
1/4 cup minced fresh flat-leaf parsley
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
16 fresh basil leaves, chopped
2 large eggs, lightly beaten
1 cup marinara sauce
6 tablespoons unsalted butter, at room temperature
6 soft sub rolls, split
Garlic salt, as needed
1 cup marinara sauce
1 pound sliced mozzarella

Steps:

For the meatloaf: Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
Heat the olive oil in a medium skillet over medium heat. Add the garlic, onion, bell pepper and crushed red pepper if using and saute until the vegetables are tender, about 5 minutes. Set aside to cool.
In a large bowl, combine the beef, Parmesan, breadcrumbs, parsley, Worcestershire sauce, garlic salt, kosher salt, pepper, basil, eggs, 1/2 cup of the marinara and the cooled vegetables. Use your hands to mix everything together. Transfer the mixture to the center of the prepared baking sheet and form into a loaf. Coat the meat loaf with the remaining 1/2 cup marinara.
Bake until the meat loaf is firm, 45 minutes to 1 hour (depending on the shape of your loaf). Let set for about 5 minutes before slicing.
For the sandwiches: Butter the rolls and then sprinkle with garlic salt. Transfer to a baking sheet and bake until light golden and toasted, about 5 minutes.
Add a slice of meatloaf to each toasted roll and top with some of the marinara and 3 slices mozzarella. Return to the oven and bake until the cheese is melted, 8 to 10 minutes.

ITALIAN MEATLOAF

Italian Meatloaf image

My husband doesn't even like meat loaf, but he'll always eat this one! He likes this dish because it offers a wide variety of flavors.

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1/2 cup dry bread crumbs
1 large egg, beaten
1 teaspoon dried minced onion
3/4 teaspoon salt
1/2 teaspoon dried oregano
1-1/2 pounds lean ground beef
1 can (8 ounces) tomato sauce, divided
1-1/2 cups shredded mozzarella cheese
1 jar (6 ounces) sliced mushrooms, drained

Steps:

In large bowl, combine the crumbs, egg, onion, salt and oregano; crumble the meat over the top. Mix gently. Stir in 3/4 cup tomato sauce; set aside. Cut two pieces of waxed paper 15-in. long. Place meat mixture in center of one rectangle; cover with second rectangle. , With a rolling pin, press meat into a 13x9-in. rectangle. Remove top sheet of waxed paper. Sprinkle meat with cheese and mushrooms; top with remaining tomato sauce. Roll up meat, jelly-roll style, starting at narrow end; use waxed paper to help. Place meat seam side down; seal ends securely. Place in a greased 9x5-in. loaf pan. , Bake at 375° for 30 minutes. Drain; bake 30 minutes longer.

Nutrition Facts : Calories 190 calories, Fat 10g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 498mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 18g protein.

CIN'S "EASY ITALIAN STYLE MEATLOAF W/A TWIST"

Cin's

Turned out to be a very tasty meatloaf. My Hubby said,''wow, that was good...can I take a meatloaf sandwich in my lunch?'' The next day I used some of the leftovers to make a "Meatloaf Cheese Quesada". I made it by using some creamy spinach dip for the spread inside...yummmmmO!!! Photos By: CinStraw

Provided by Straws Kitchen(*o *)

Categories Meatloafs

Time 1h30m

Number Of Ingredients 17

Ingredients

1 lb of each: lean ground beef and sausage
3 eggs
1/3 c sun dried tomato tapenade
1/3 c purple-onion chopped
1/3 c green bell pepper (chopped)
1/3 c celery (chopped, use leafy parts too)
1 Tbsp minced garlic chopped (spice world)
1 1/2 Tbsp ground ginger (spice world)
1 c bread crumbs (chopped real fine)
1/4 c crushed 'white cheddar' flavored crackers
1 tsp salt
1/2 tsp freshly ground black pepper
1 Tbsp balsamic vinegar
1 Tbsp worcestershire sauce
2 Tbsp chopped fresh basil
1 Tbsp chopped fresh parsley
1 can(s) (sm) hunts tomato paste (use 3/4 in meatloaf mixture, retain 1/4)

Steps:

1. Grease loaf pans with extra-virgin olive oil. Preheat oven to 350 dF.
2. Topping: Using the 1/4 can tomato paste you retained add 1/4 c ketchup and 1/8 c vidalia onion poppyseed dressing...mix together well, set aside.
3. Grab yourself a large mixing bowl (big enough to get your hands in), to mix ingredients up. Add aLL ingredients together, (except topping mix), and combine well.
4. Put into oiled loaf pans and spread your topping all over the top of each loaf. This mixture will make enough to fill 1-regular sized loaf pan plus 2-mini loaf pans (or 2-regular loaf pans).
5. Bake for approximately 1 to 1 1/2 hours (or when the internal temperature of the meatloaf reaches 160 dF)...I baked all 3 in oven at the same time together, so it took about 1-1/2 hours to bake it, When baked let it rest about 5 minutes or more, on cooling racks before removing from pan to platter, then it's ready to eat. Enjoy!!!!