Best Cinnamon Vanilla Pear Crisp Recipes
BARTLETT PEAR CRISP WITH CINNAMON TORTILLA CHIPS AND VANILLA ICE CREAM
Steps:
- Slice 2 Bartlett pears in half, brush with melted butter and place skin side down on the grill for 20 minutes. Make a crispy topping by combining 1/2 cup flour, 1/4 cup white sugar, 1/4 cup brown sugar, 3/4 teaspoon ground cinnamon, 1/4 teaspoon nutmeg, 1/3 cup rolled oats, add 6 tablespoons cold butter and cut all together with a fork or by hand. When pears are starting to get tender, sprinkle crispy topping on the pears for the last 10 minutes of grilling time. Meanwhile, brush fresh flour tortillas with melted butter and grill 2 minutes each side. Remove from grill, brush a little butter on 1 side and sprinkle with cinnamon sugar. When cooled, cut tortillas in quarters to be served later. Remove pears from grill, placing each pear in a single serving bowl with a dollop of vanilla ice cream surrounded by cinnamon tortilla chips. Serve immediately.
CINNAMON, VANILLA & PEAR CRISP
Something different than your Apple Crisp, but still delicious! This is a recipe I adapted from a Curtis Stone recipe when he had to show "Take Home Chef"
Provided by Jenni K @AnCsMom
Categories Fruit Desserts
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Put sugar and cinnamon in an 8 inch square baking dish, mix to distribute the cinnamon evenly. Add in the pears and toss to coat. Sprinkle vanilla extract over pears and mix.
- In a separate bowl, mix flour, sugar, oats and salt to blend. Using your fingers, rub the butter into the flour mixture until moist crumbs form. Mix in the almonds.
- Sprinkle the crumb topping evenly over the pear mixture. Bake for 45 minutes, or until the fruit is tender and the topping is golden brown.
- Let set for 10 minutes to cool slightly. Serve with vanilla ice cream if desired.
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