Best Cinnamon Vanilla Coffee Creamer Recipes
CINNAMON COFFEE CREAMER
Homemade cinnamon coffee creamer is creamy, smooth, and lightly spiced. All you need are a few simple ingredients! We love adding this to winter cups of coffee to make cozy morning treats.
Provided by Kate MacDonnell
Categories Drinks
Time 8m
Number Of Ingredients 4
Steps:
- In a large bowl or blender, combine the sweetened condensed milk and the milk or cream. Whisk or blend for a minute to combine the two kinds of milk.
- Add the cinnamon and vanilla and whisk or blend again. You want the cinnamon to be evenly distributed throughout your creamer.
- Your cinnamon coffee creamer is ready to drink! Store the remainder in an airtight container in the refrigerator. It should keep for up to 2 weeks.
Nutrition Facts : Calories 70 kcal, ServingSize 1 serving
VANILLA COFFEE CREAMER
Simple, basic coffee creamer recipe. Store in the refrigerator for 1 week.
Provided by slygusa
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 30
Number Of Ingredients 3
Steps:
- Combine half-and-half, sweetened condensed milk, and vanilla extract together in a container with a lid; cover container and shake vigorously until creamer is smooth.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 7.8 g, Cholesterol 10.4 mg, Fat 3 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 23.2 mg, Sugar 7.2 g
CINNAMON-VANILLA COFFEE CREAMER
Make and share this Cinnamon-Vanilla Coffee Creamer recipe from Food.com.
Provided by CheSara
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients except vanilla in food processor.
- Blend for about 30 seconds while slowly dripping in vanilla extract.
- May add/subtract flavoring to suit your tastes, I've added almond extract to this as well and it is wonderful.
- *Note* if mixing in bowl, SLOWLY add the extract as it clumps the mixture easily.
Nutrition Facts : Calories 60.7, Fat 1.5, SaturatedFat 0.3, Sodium 12, Carbohydrate 11.8, Fiber 0.1, Sugar 11.7, Protein 0.2
HOMEMADE CINNAMON COFFEE CREAMER
Great homemade coffee creamer for Sunday brunch, or at a special dinner. Store in the refrigerator for up to 2 weeks. Shake well before each use.
Provided by Jim Hotz
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 24
Number Of Ingredients 5
Steps:
- Mix condensed milk, almond milk, cinnamon, vanilla extract, and almond extract together until well blended.
Nutrition Facts : Calories 51.6 calories, Carbohydrate 10.8 g, Cholesterol 2.1 mg, Fat 0.2 g, Fiber 0.2 g, Protein 1.3 g, Sodium 26.8 mg, Sugar 10.5 g
HOMEMADE VANILLA COFFEE CREAMER
I love cream in my coffee, but I was tired of using scary non-foods in it. Here is what I came up with.
Provided by Erinn Danna
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Combine half-and-half and condensed milk in a small pot over medium-low heat; warm until steaming. Add cinnamon and vanilla extract. Heat for 5 more minutes, being careful not to boil.
- Remove from heat and let stand for 5 minutes. Pour in a glass container and store in the refrigerator for up to 10 days.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 14.4 g, Cholesterol 3.7 mg, Fat 0.3 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 55.4 mg, Sugar 13.3 g
CREAMY CINNAMON VANILLA COFFEE
An easy flavored coffee just as tasty as the expensive stuff from the coffee shop. Quantities are a little vague because I'm not sure how my favorite, huge mug scales down to smaller cups -- use your sense of smell to find proportions that are flavorful, but not too candy-sticky because this is coffee to go with dessert rather than to substitute for the dessert. :) Since I like flavored coffees in the evening I usually use decaf -- brewed strong. Most of the prep time is brewing the coffee.
Provided by 3KillerBs
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put milk into the cup. Heat gently in the microwave about 30 seconds -- just to take the chill off so the coffee won't get cold too fast.
- Stir cinnamon and vanilla into the milk (cinnamon goes into the milk easier than into the coffee).
- Add coffee and sugar/Splenda. Stir well and enjoy.
- Note: You can use a chunk of cinnamon stick in the cup instead of the ground cinnamon if you prefer.
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