Best Cinnamon Toffee Bars Recipes

CINNAMON TOFFEE BARS

Steps:

• Cook the butter and brown sugar over low heat, in a sauce pan, until it comes to a boil. Remove from heat and let cool.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch jelly roll pan.
• In a medium bowl, stir together the butter mixture, and the eggs and vanilla. Sift together the flour, baking powder, salt, and cinnamon; stir into the egg mixture until well blended. Then stir in pecans. Spread the batter onto the prepared jelly roll pan. Bake in the preheated oven for 25 minutes. Immediately sprinkle chocolate chips over the whole sheet. Let stand for 5 minutes, then spread chocolate evenly over the entire surface. Cut into squares.

GLAZED CINNAMON TOFFEE BARS

Steps:

• 1. in a large bowl, combine cookie mix, quick oats and cinnamon. mix well.
• 2. combine cottage cheese, eggs and vanilla. add to dry ingredients and mix until well combined.
• 3. stir in cinnamon chips, toffee chips and walnuts or pecans. pour batter into a well greased 9x13 inch baking dish.
• 4. bake at 375 for 20-30 minutes. place on a rack and let cool.
• 5. combine melted sugar and cinnamon. add milk until a glaze consistency.
• 6. brush over the top of the bars. let cool and cut into bars. store in a zip top bag.

CINNAMON TOFFEE BARS

Steps:

• 1. Heat oven to 350°F. In large bowl, combine brown sugar and butter beat until light and fluffy. Add egg yolk blend well. Add flour and cinnamon mix well. Press dough in ungreased 15x10x1-inch baking pan.2. In small bowl, slightly beat egg white brush over dough. Sprinkle with nuts press lightly into dough.3. Bake at 350°F. for 12 to 22 minutes or until light golden brown. Cool 30 minutes or until completely cooled.4. In small saucepan, melt chocolate chips and shortening over low heat, stirring constantly until smooth. Drizzle over cooled bars. Let stand until set, about 30 minutes. Cut into bars.High Altitude (above 3500 feet): No change.Nutrition Information Per Serving: Serving Size: 1 Bar * Calories: 100 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 3 g 15% * Cholesterol: 15 mg 5% * Sodium: 45 mg 2% * Total Carbohydrate: 10 g 3% * Dietary Fiber: 0 g 0% * Sugars: 6 g * Protein: 1 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1/2 Starch, 1 Fat or 1/2 Carbohydrate, 1 FatSee Cook's Note: Tips for Making Bar Cookies

CINNAMON TOFFEE BARS

Steps:

• Cook the butter and brown sugar over low heat, in a sauce pan, until it comes to a boil. Remove from heat and let cool.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch jelly roll pan.
• In a medium bowl, stir together the butter mixture, and the eggs and vanilla. Sift together the flour, baking powder, salt, and cinnamon; stir into the egg mixture until well blended. Then stir in pecans. Spread the batter onto the prepared jelly roll pan. Bake in the preheated oven for 25 minutes. Immediately sprinkle chocolate chips over the whole sheet. Let stand for 5 minutes, then spread chocolate evenly over the entire surface. Cut into squares.