Best Cinnamon Sugar Rattle Snakes I Mean Snacks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON SUGAR RATTLE SNAKES, I MEAN SNACKS!



Cinnamon Sugar Rattle Snakes, I Mean Snacks! image

Roasted crunchy chickpeas, made popular by low carb diets, now kid favorite sugar and cinnamon added! This is a high fiber, high protein snack! These crisp up as they cool. Adapted from The Sneaky Chef cookbook.

Provided by Sharon123

Categories     Lunch/Snacks

Time 1h5m

Yield 1 1/2 cups, about

Number Of Ingredients 4

2 teaspoons sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1 (15 ounce) can chickpeas, drained and rinsed

Steps:

  • Preheat your oven to 350*F.
  • Mix the sugar, cinnamon, and salt in a bowl. Add the chicpeas and toss until coated thoroughly.
  • Spread out on an ungreased cookie sheet. Bake for 55-60 minutes, shaking the sheet and mixing occasionally until the chickpeas are crisp and rattle in the pan. they will crisp more while cooling. Enjoy!

GARLIC PARMESAN FLAX SEED CRACKERS - LOW CARB!



Garlic Parmesan Flax Seed Crackers - Low Carb! image

Found on About.com. A great high fiber, crunchy, nutritious, and tasty snack. Good with dips, spreads, or plain. The whole recipe is 6 grams of effective carbohydrate plus 35 grams of fiber

Provided by StrikingEyes00

Categories     Lunch/Snacks

Time 23m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup flax seed meal
1/3 cup parmesan cheese, grated
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 cup water

Steps:

  • Heat oven to 400°F.
  • Mix all ingredients together.
  • Spoon onto sheet pan which is covered with a silicone mat or greased parchment paper.
  • Cover the mixture with a piece of parchment or waxed paper. Even out the mixture to about 1/8 inch. I find a straight edge, like a ruler, works well, though you can use a rolling pin or wine bottle too. The important thing is not to let it be too thin around the edges or that part will overcook before the center firms up. So after you spread it out, go around the edges with your finger and push the thin part inwards to even it up.
  • Bake until the center is no longer soft, about 15-18 minutes. If it starts to get more than a little brown around the edges, remove from oven. Let cool completely - it will continue to crisp up.
  • Break into pieces.

Nutrition Facts : Calories 378.5, Fat 28.4, SaturatedFat 4.9, Cholesterol 14.7, Sodium 855.9, Carbohydrate 18.5, Fiber 15.5, Sugar 1.1, Protein 17

HEALTHY APPLE CINNAMON OATMEAL BARS



Healthy Apple Cinnamon Oatmeal Bars image

My version of a very healthy high protein, low sugar, high fiber snack/energy bar. Only good carbs and a low glycemic index. This bar is very tasty and filling! I also want to stress that this is a LOW sugar item. If you are looking for something that is very sweet, like my first reviewer, you may want to add more sugar or splenda. This is personal preference as I do not like things too sweet.

Provided by TaterBug

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 15

2 1/2 cups oatmeal (regular or quick)
3/4 cup whole wheat flour
2 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/4 teaspoons baking soda
1 3/4 cups nonfat milk
3/4 cup Egg Beaters egg substitute
1 1/2 cups unsweetened applesauce
1 tablespoon vanilla
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon clove
10 tablespoons Splenda Sugar Blend for Baking (more optional)
4 tablespoons protein powder (optional)

Steps:

  • Preheat oven to 335 degrees F.
  • In a large bowl combine oatmeal, cinnamon, nutmeg, other spices, baking powder, sugar, baking soda, salt .
  • Mix eggs, milk, apple sauce, vanilla, and protein powder together until well mixed.
  • Combine wet and dry ingredients together and mix well.
  • Pour into greased casserole dish.
  • Bake at 325 for 60 minutes.
  • Serve hot or cooled in bars.

Nutrition Facts : Calories 240.5, Fat 2.1, SaturatedFat 0.5, Cholesterol 1.1, Sodium 772.1, Carbohydrate 49.3, Fiber 4.7, Sugar 14.7, Protein 6.8

NEMO (CLOWNFISH) SNACKS



Nemo (Clownfish) Snacks image

I saw this being made on a children's programe, and they looked fantastic. I am posting it here to make next time I have any younger ones around. The amount of Ingredients used depend on how many snacks you want to make.

Provided by Tisme

Categories     Fruit

Time 20m

Yield 1-20 serving(s)

Number Of Ingredients 3

dried apricot
white chocolate
currants

Steps:

  • Take two dried apricots and cut the first one in half. Cut the second apricot into thirds. You only need half of the second apricot to complete one fish, but you'll probably be making a few so you won't need to throw it away.
  • Heat the white chocolate in the microwave until it was melted.
  • Recommend to microwave it for 10 seconds at a time so you don't burn the chocolate.
  • Dip the edge of the first apricot piece into the white chocolate. Place the dipped piece on your work surface and push the second apricot piece firmly against it.
  • Dip the cut edge of the third piece and press it to the second piece.
  • Dip the rounded edge of the fourth piece into the white chocolate and attach it to make the fish's tail.
  • Dip a small currant into the white chocolate and stick it onto your apricot fish to create the eye.
  • Leave the chocolate to set; you can speed the process up by putting your fish in the fridge.

Nutrition Facts :

ROASTED SOY NUTS



Roasted Soy Nuts image

A great high fiber, high protein snack. I can munch on these all day! They are also great on a salad to give some extra crunch. Preparation time does not include the soaking of the beans.

Provided by MsBindy

Categories     Lunch/Snacks

Time 35m

Yield 1 1/2 cups

Number Of Ingredients 4

1 cup soybeans
1/2 teaspoon salt
1 teaspoon olive oil
cajun spices, to taste

Steps:

  • Soak beans in water 8-12 hours. Be sure to use enough water, as the beans will expand to about 3 cups.
  • Rinse the beans and blot lightly with paper towel. They don't need to be dry, just not dripping wet with water.
  • Sprinkle olive oil over the beans and toss lightly to coat. I do this right in the colander that I used to drain the beans.
  • Sprinkle salt and cajun spice over the beans and continue to toss until coated.
  • Spread the beans on a baking sheet in a single layer.
  • Bake at 350F, stirring after 15 minutes. Stir beans and return to oven, baking and stirring every 5 minutes until soybeans are golden brown and crunchy. The amount of time to attain crunchy soy nuts will depend on the moisture of the soaked beans. It usually takes mine a total of 25-45 minutes. That's a big range, I know, but every batch is different is all I can say! Watch them carefully toward the end to make sure that they don't burn. Conversely, you definitely don't want to under-roast them either, or they will have a chewy consistency. They should be nicely browned, like in my picture.
  • Cool the beans and enjoy!

Nutrition Facts : Calories 224.9, Fat 13.3, SaturatedFat 1.9, Sodium 776.4, Carbohydrate 11.4, Fiber 6.9, Sugar 3.4, Protein 19.1

PITA SNACKS



Pita Snacks image

Syrian bread is used in this snack. I make these all year and especially during the summer. My guests are disappointed if I don't supply these as one of our appetizers.

Provided by Judy-Jude

Categories     Lunch/Snacks

Time 20m

Yield 6-10 serving(s)

Number Of Ingredients 6

1 (6 count) package pita bread
olive oil
dry basil
garlic powder or garlic salt
parmesan cheese
ground cayenne pepper

Steps:

  • Split the pita bread into two halves.
  • Score with sharp knife, but don't cut completely through.
  • Brush lightly with olive oil, sprinkle lightly with basil, garlic powder or garlic salt, Parmesan cheese and cayenne ground pepper.
  • Place on cookie sheet and bake at 350°F until golden or lightly browned.
  • Cool and break into pieces.
  • We serve them as is and also with side dishes of chopped jalapeño peppers and chopped tomatoes.

Related Topics