Best Cinnamon Sugar Pecans Recipes
BROWN SUGAR CINNAMON PECANS
Make and share this Brown Sugar Cinnamon Pecans recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat; add brown sugar and next 4 ingredients. Stir well.
- Add pecans, stirring well to coat. Remove from heat.
- Spread coated pecans on a lightly greased 15" x 10" x 1" jellyroll pan.
- Bake at 325° for 14 to 15 minutes, stirring every 5 minutes. Cool completely. Break nuts apart.
Nutrition Facts : Calories 898.5, Fat 82.8, SaturatedFat 13.4, Cholesterol 30.5, Sodium 92.9, Carbohydrate 42.6, Fiber 9.9, Sugar 31.7, Protein 9.3
SUGAR AND CINNAMON SPICED PECANS
I love this recipe. It is such a hit, especially around the holidays. This is one of those recipes that can be made and given for an edible gift. Hope you enjoy!
Provided by BlueHyacinth
Categories Oven
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Whip egg white until frothy.
- Add water, sugar and cinnamon.
- In a 13x9" cake pan, melt the margarine or butter.
- Pour pecans in egg mixture, stir well, then pour into pan.
- Bake at 250 for 1 to 1 1/2 hours, stirring every 15 minutes.
Nutrition Facts : Calories 867.6, Fat 74.4, SaturatedFat 7.5, Sodium 118, Carbohydrate 53.1, Fiber 9, Sugar 43.6, Protein 9.2
CINNAMON AND SUGAR PECANS
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees.
- Whisk the egg white in a cup. Pour the egg whites over the nuts, stirring until the nuts are coated with egg white.
- In a small bowl, stir the cinnamon, vanilla, sugar, and salt together. Add the cinnamon sugar mixture to the nuts, a little a time, while stirring.
- Spread the coated nuts on an ungreased baking sheet. Bake for 20 minutes without stirring. Use a spatula to remove the nuts from the hot baking sheet immediately. Allow to cool thoroughly before storing in tightly closed container. Store in a cool place.
CINNAMON SUGAR ROASTED PECANS
I made these for my dad last Christnas because he loves pecans and they smelled amazing in the oven and were very addictive, everyone loved them.
Provided by Taryn Ellis
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 225F. In a small bowl, mix together the sugar, cinnamon, and salt then set aside. In a medium-sized mixing bowl, whisk together the egg white and vanilla until foamy (about 2 minutes). Add the pecans and mix until they are coated evenly in batches, add the sugar mixture and evenly coat the pecans. Transfer to a parchment paper lined sheet in a single layer. Bake for 1 hour, stirring every 15 minutes and redistributing into a single layer.
- 2. Let cool completely (30-40 minutes). Store in an airtight container.
CINNAMON SUGAR PECANS
Fall time reminds me of Pecans, my favorite nut. Our family orginally came from a small town famous for their large harvest of Pecan. This is a great treat or appetizer for the fall season. You may want to make a double recipe as it goes really fast. Enjoy!
Provided by Kathy Sterling
Categories Nuts
Time 40m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 300 degrees
- 2. Mix egg white and pecans until nuts are completely coated
- 3. Mix well sugar and cinnamon and sprinkle over pecans
- 4. Stir until nuts are evenly coated wtih sugar/cinnamon mixture and then spread on ungreased baking sheet.
- 5. Bake for 30 minutes and then remove to a dish to cool and enjoy!
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