Best Cinnamon Sugar Cookies With Coconut Flour Recipes

CINNAMON SUGAR COOKIES (WITH COCONUT FLOUR)

Cinnamon Sugar Cookies (with coconut flour) image

A recipe for coconut lovers and people that have some health issues and are unable to have wheat flour....very nice flavor.

Provided by Doreen Fish

Categories Cookies

Time 25m

Number Of Ingredients 7

Ingredients

4 large eggs
3/4 c plus 2 tbsps sugar
1/2 tsp vanilla
1/4 tsp salt
1/2 c melted butter
3/4 c sifted coconut flour
2 tsp cinnamon, ground

Steps:

1. Combine eggs, sugar (reserve 1 tbsp)vanilla and butter. Mix well. Stir in coconut flour. Let mixture rest for 5 mins to allow it to thicken. Combine cinnamon with the reserved 1 tbsp of sugar. Form dough into 1 1/2 inch balls and roll in cinnamon mixture, coating thoroughly. Place on cookie sheet 1 inch apart. Flatten. Bake at 375 for 15 mins. Enjoy.

CINNAMON SUGAR COOKIES

Cinnamon Sugar Cookies image

A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.

Provided by MARBALET

Categories Desserts Cookies Sugar Cookies

Time 4h45m

Yield 60

Number Of Ingredients 10

Ingredients

1 ¼ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
½ cup butter
¼ cup white sugar
¾ cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
½ cup white sugar
2 ½ tablespoons ground cinnamon

Steps:

Sift together the flour, baking soda, and salt; set aside. In a medium bowl, cream butter with 1/4 cup white sugar and brown sugar. Mix in egg and vanilla. Add the sifted dry ingredients, and mix until well blended. Divide dough into 3 equal portions. Roll into logs 2 inches in diameter, wrap, and refrigerate for 3 to 4 hours. These logs can be frozen for up to 6 weeks.
Preheat oven to 350 degrees F (175 degrees C). Mix 1/2 cup sugar and cinnamon on a flat plate or a piece of wax paper. Unwrap dough logs, and roll in the cinnamon mixture. Cut into 1/4 inch slices, and place 2 inches apart onto ungreased cookie sheets.
Bake 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Baked cookies can be kept in an airtight container for up to 2 weeks.

Nutrition Facts : Calories 45.3 calories, Carbohydrate 7.4 g, Cholesterol 7.2 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 27.9 mg, Sugar 5.2 g