Best Cinnamon Sachet Ornaments Recipes

EASY HOMEMADE CINNAMON ORNAMENTS

Steps:

• Preheat oven to 200°F. Mix applesauce and cinnamon in small bowl until a smooth ball of dough is formed. (You may need use your hands to incorporate all of the cinnamon.) Using about 1/4 of the dough at a time, roll dough to 1/4-inch to 1/3-inch thickness between two sheets of plastic wrap. Peel off top sheet of plastic wrap. Cut dough into desired shapes with 2- to 3-inch cookie cutters. Make a hole at top of ornament with drinking straw or skewer. Place ornaments on baking sheet.
• Bake 2 1/2 hours. Cool ornaments on wire rack. (Or, to dry ornaments at room temperature, carefully place them on wire rack. Let stand 1 to 2 days or until thoroughly dry, turning occasionally.)
• Insert ribbon through holes and tie to hang. Decorate with opaque paint markers, found in arts and crafts stores, if desired.

NON-EDIBLE CINNAMON ORNAMENTS

Steps:

• In a medium bowl, stir together the cinnamon, cloves, and nutmeg. Mix in the applesauce and glue. Work the mixture with your hands 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.
• Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.
• Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.

HOW TO MAKE CINNAMON ORNAMENTS

Steps:

• In medium bowl, combine cinnamon, cloves and nutmeg. Add applesauce and glue; stir to combine. Work mixture with hands for 2 to 3 minutes or until dough is smooth and ingredients are thoroughly mixed. Divide dough into 4 portions. Roll out each portion to 1/4-inch thickness. Cut dough with 2-inch cookie cutters of desired shapes.
• Using drinking straw or toothpick, make small hole in top of each ornament. Place cutouts on wire racks; allow to dry at room temperature for several days.** Insert ribbon through hole in each ornament; tie with knot or bow. DO NOT EAT.

CINNAMON SACHET ORNAMENTS

Steps:

• 1. mix ingredients together, knead dough. Roll out dough between two sheets of press n seal wrap till desired thickness. Cut with cookie cutters into desired shapes. place on cooky sheet. (be sure to place a small hole in the top for hanging up). Bake in 180 degree oven for 30 minutes. carefully and gently loosen cookies from cooky sheet and turn them over. Allow to dry on cake rack until completely dry.(at least overnight) Decorate them with Royal icing and embelish them as desired. Thread with ribbon. Hang on trees wreaths or garland. These are non edible ornaments.

APPLE CINNAMON SACHETS

Steps:

• 1. Put the cinnamon into a bowl and add the applesauce in stages, mixing as you go until you have enough applesauce to moisten all the cinnamon and produce a dough.
• 2. This dough can be rolled and cut out with cookie cutters if you are careful not to make it too thin, about 1/4 inch thick is right.
• 3. You can also roll balls of it and if you like, flatten them into patties. Once dried, these cinnamon 'cookies' keep for years and smell great.