Best Cinnamon Roll Waffles With Apple Topping Recipes
HOMEMADE APPLE CINNAMON WAFFLES
Apples and Cinnamon are the perfectly flavorings for these Homemade Apple Cinnamon Waffles. Warmth, comfort and so much yum! The whole family will enjoy these!
Provided by Kylee Cooks
Categories Breakfast
Time 10m
Number Of Ingredients 12
Steps:
- In a large bowl, combine the dry ingredients.
- In a smaller bowl, whisk together the eggs, milk and butter.
- Make a well in the dry ingredients, and mix in the eggs milk and butter mixture until just combined.
- Fold in the apples.
- Cook in your waffle iron according to manufacturers instructions.
- Remove from waffle iron, top with whipped cream, extra cinnamon and a drizzle of maple syrup.
- Devour.
Nutrition Facts : Calories 334 kcal, Carbohydrate 40 g, Protein 8 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 118 mg, Sodium 454 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving
CINNAMON ROLL WAFFLES
A waffle that taste like a cinnamon roll. Serve with bacon along side to help contrast the sweetness.
Provided by Rick Ogg
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.
- Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
- Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a bowl. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in another bowl.
- Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.
Nutrition Facts : Calories 794.2 calories, Carbohydrate 98.1 g, Cholesterol 170.6 mg, Fat 41.5 g, Fiber 1.7 g, Protein 9.9 g, SaturatedFat 25.5 g, Sodium 1096.5 mg, Sugar 63.5 g
CINNAMON ROLL WAFFLES
A decadant cinnamon bun turned into a waffle. Will give you a toothache. Inspiration from Recipe Girl's blogsite.
Provided by gailanng
Categories Breakfast
Time 50m
Yield 12 4
Number Of Ingredients 16
Steps:
- Too prepare the waffles: In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mixture; set aside.
- In a separate bowl, whisk together eggs, buttermilk, oil and vanilla. Pour into the bowl with the dry ingredients. Stir just until moistened; batter will be slightly lumpy.
- Preheat a waffle iron and spray with nonstick spray. Pour batter into waffle iron grid and close the lid. Bake until waffles are completely done- follow your waffle iron's instructions. Use a fork to remove finished waffles. Repeat with remaining batter. Keep waffles warm until ready to serve (Placing in a 200 degree oven is will do the trick).
- To prepare the cinnamon topping: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.
- To prepare the cream cheese topping: In a medium, microwave-safe bowl- heat butter and cream cheese for 30 to 60 seconds; just until melted. Stir together until smooth; whisk in powdered sugar and vanilla extract.
- When ready to serve, place waffle on plate, drizzle cinnamon topping, then drizzle cream cheese topping to taste. Serve immediately.
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