Best Cinnamon Roll Cocktail Recipes

Cinnamon Roll Cocktail image

Provided by Vseward Chef-V

Categories Beverages

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9

6 cups boiling water
1/2 cup cinnamon cappuccino instant coffee mix
3 ounces caramel liqueur
3 ounces vanilla rum
3 ounces cinnamon schnapps
3 ounces dark rum
non-dairy whipped topping, for garnish
cinnamon stick, for garnish
cinnamon sugar, for garnish

Steps:

In a measuring cup, add boiling water to instant coffee.
Stir until completely dissolved.
Combine remaining ingredients into a large pitcher, stirring thoroughly as you add each ingredient.
Stir in hot coffee mixture.
Pour into individual mugs and top each with a dollop of non-dairy whipped topping, piped through a decorative tip.
Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar.
Serve warm.

Nutrition Facts : Calories 19.6, Sodium 2.9

CINNAMON ROLL COCKTAIL image

Number Of Ingredients 9

6 cups boiling water
1/2 cup instant cinnamon-flavored cappuccino or coffee mix
2 shots caramel liqueur
2 shots vanilla rum
2 shots cinnamon schnapps
2 shots dark rum
Non-dairy whipped topping, for garnish
Cinnamon sticks, for garnish
Cinnamon sugar, for garnish

Steps:

In a measuring cup, add boiling water to instant coffee. Stir until completely dissolved. Combine remaining ingredients into a large pitcher, stirring thoroughly as you add each ingredient. Stir in hot coffee mixture. Pour into individual mugs and top each with a dollop of non-dairy whipped topping, piped through a decorative tip. Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar. Serve warm.

Cinnamon Roll Cocktail image

Provided by Sandra Lee

Categories beverage

Time 7m

Yield 4 servings

Number Of Ingredients 8

6 cups boiling water
1/2 cup instant cinnamon-flavored cappuccino or coffee mix
2 shots caramel liqueur
2 shots vanilla rum
2 shots cinnamon schnapps
2 shots dark rum
Non-dairy whipped topping, for garnish
Cinnamon sticks, for garnish

Steps:

In a measuring cup, add boiling water to instant coffee. Stir until completely dissolved.
Combine remaining ingredients into a large pitcher, stirring thoroughly as you add each ingredient. Stir in hot coffee mixture. Pour into individual mugs and top each with a dollop of non-dairy whipped topping, piped through a decorative tip. Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar. Serve warm.