Best Cinnamon Roll Apple Roses Recipes

CINNAMON ROLL APPLE ROSES RECIPE

Steps:

• Preheat the oven to 400F and cut 6 square-shape parchment papers to line muffin pan.
• First, cut apples in half then thinly slice them into slices. Place apple slices on a big plate and microwave them for 1-2 minutes, or until slices have softened a bit.
• In a small mixing bowl combine 1/4 cup softened butter, 1/3 cup sugar, 1/3 cup of brown sugar and 1 tablespoon of ground cinnamon. Mix it well with a spoon or hands.
• Next, cut puff pastry into 3 pieces, each piece will make one rose. Add about 1 tablespoon of cinnamon sugar mixture and evenly spread it using spatula.
• After, add apple slices along long edge of dough, about 1/4 inch beyond edge of dough, overlapping apple slices. Sprinkle cinnamon over the slices and fold the bottom half of the dough over the apple slices. Carefully and NOT too tightly, starting from one end of the dough, roll to form rose shape dessert.
• Repeat step 4-5 with the rest of the dough and apple slices. You will get total of 6 apple roses.
• Place each apple rose in a muffin pan over a square parchment paper. Bake for 45 minutes or until dough is browned. Let cool. Sprinkle powered sugar over the top. Enjoy while it's warm with coffee or a scoop of ice cream.

CINNAMON ROLL APPLE ROSES

Steps:

• Preheat oven to 350°F. Spray a standard muffin tin with nonstick cooking spray.
• In a medium microwave-safe bowl, add apple slices and lemon juice. Fill bowl halfway with water, and microwave for 3 minutes, until apple slices are pliable. Drain, and pat apple slices dry.
• Remove cinnamon rolls from packaging. Unravel each cinnamon roll, and layer apple slices horizontally on upper half of cinnamon roll. Carefully roll back together, pinches end to seal. Add each roll to muffin tin, spacing out evenly.
• Bake 18-20 minutes, or until golden brown. Transfer baked cinnamon rolls to serving plate and drizzle with icing. Before serving, dust generously with powdered sugar.