CINNAMON RICE PUDDING MIX
I am making menu baskets for Christmas this year and was looking for a dessert that could be made from a mix. The recipe is courtesy of USA Rice Federation. It goes together quickly and was just what I was looking for. The cooking time and serving size are for the finished product, not the mix.
Provided by PaulaG
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- To make the pudding mix: Place 1 cup of rice in a zip lock bag and seal.
- In another bag, place the sugar, cinnamon sticks, salt and powdered vanilla; with a ribbon tie the 2 bags together, label and attach a gift tag with the following directions.
- In a medium size pan; bring the rice, water and 1 tablespoon butter to a boil; stirring once or twice.
- Reduce heat; cover and simmer for 15 minutes or until rice in tender and liquid absorbed.
- To the cooked rice, add 3 cups milk, 1/4 cup butter and spice packet.
- Cook over medium heat until thick and creamy, approximately 20 to 25 minutes, stirring frequenlty.
- Remove from heat; remove cinnamon sticks.
- The pudding can be served warm, room temperature or cold, top with a sprinkling of cinnamon sugar if desired.
Nutrition Facts : Calories 346.7, Fat 14.2, SaturatedFat 8.9, Cholesterol 42.5, Sodium 323.4, Carbohydrate 48.7, Fiber 0.9, Sugar 16.7, Protein 6.3
HOMEMADE OLD-FASHIONED CINNAMON RICE PUDDING MIX
Rice pudding is a favorite, and I wanted a good mix for my pudding mix collection. This is one of them. You may have a use for a rice pudding mix too---to save time & money, eliminate nasty additives and taste better. Give this a try if you like rice pudding. It would make a great seasonal gift too. Use your imagination in how to...
Provided by Amy Alusa
Categories Puddings
Time 50m
Number Of Ingredients 18
Steps:
- 1. TO USE THE MIX: Combine 1 cup rice, 1-3/4 cups water, and 1 tablespoon butter or margarine (optional) in 2- to 3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat; cover, and simmer for 15 minutes, or until rice is tender and liquid is absorbed. Add 3 cups milk, 1/4 cup butter and 1 sugar-spice mix. Cook over medium heat until thick and creamy (20 to 25 minutes), stirring frequently. Remove from heat; remove cinnamon sticks. Serve warm or chilled. Sprinkle with ground cinnamon and top with whipped cream, if desired. Makes 6 servings.
- 2. Nutrition - Each serving provides: 312 calories 6 grams protein 11 grams fat 48 grams carbohydrate 0 grams dietary fiber 31 milligrams cholesterol 340 milligrams sodium. Courtesy of USA Rice Federation.
- 3. This recipe comes from: http://www.budget101.com/pudding-mixes/cinnamon-rice-pudding-mix-1440.html
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