Best Cinnamon Raisin Bites Recipes

CINNAMON-RAISIN BITES

Cinnamon-Raisin Bites image

These scone-like snacks are good right out of the oven, but they're great at room temperature when you're on the way to work or school. Hannah Barringer - Loudon, Tennessee

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup fat-free milk
1/4 cup canola oil
1/4 cup honey
1/2 cup raisins

Steps:

In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. , In a small bowl, combine the milk, oil and honey; add to the dry ingredients and stir just until moistened. Stir in raisins., Drop by tablespoonfuls onto baking sheets coated with cooking spray. Bake at 425° for 8-10 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 82 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.

CINNAMON AND RAISIN BITES

Cinnamon and Raisin Bites image

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 16

Number Of Ingredients 5

Ingredients

1 1/2 cups raisins
1/2 cup shelled, toasted sunflower seeds, plus more for garnish
1 tsp ground cinnamon
1 tsp pure vanilla extract
1/4 tsp fine-grain sea salt

Steps:

Pulse all ingredients in a food processor until combined. Roll mixture into one-inch balls and flatten slightly. Sprinkle with sunflower seeds. Store layered on parchment paper in an airtight container up to 5 days.

CINNAMON RAISIN BITES

Cinnamon Raisin Bites image

The recipe is very easy and quick to make and you don't need to drag out the mixer, yay.

Provided by Annacia *

Categories Cookies

Time 20m

Number Of Ingredients 9

Ingredients

2 c all-purpose flour
3 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp nutmeg
1 c nonfat milk (i used almond milk)
1/4 c canola oil
1/4 c honey
1/3 c raisins

Steps:

1. In a large bowl, combine the four, baking powder, salt, cinnamon, and nutmeg. In a small bowl, combine the milk, oil, and honey; add to the dry ingredients and stir just until moistened. Stir in raisins.
2. Drop by tablespoonfuls onto baking sheets with parchment. Bake at 425 degrees for 8-10 minutes or until lightly browned. Remove to wire racks.

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