Best Cinnamon Pumpkin Banana Bread Recipes

PUMPKIN BANANA BREAD

Steps:

• Preheat oven to 350ºF. Grease two loaf pans, (8x4 or 9x5). Whisk flour, baking soda, salt, baking powder, and spices together. In another bowl, beat sugars, oil, and eggs until combined. Add pumpkin and banana; mix well. Stir in flour mixture. Fold in pecans.Divide batter evenly between pans. Bake for 45-60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. If the tops are browning more than you'd like, tent with foil towards the end of baking. Cool in pans for 5 minutes. Run a knife around the edge and pop out of pans. Cool on a wire cooling rack. Serve warm or at room temperature. Wrap bread in foil to store.

PUMPKIN BANANA BREAD

Steps:

• In a large bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in bananas, pumpkin and vanilla. Combine the flour, baking power, baking soda and salt; gradually add to creamed mixture. Fold in nuts. , Pour into five greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

CINNAMON PUMPKIN BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Coat 2 standard loaf pans with cooking spray.
• In a food processor, combine the pumpkin puree, bananas, vanilla and eggs.
• Process until smooth, scraping down the sides as needed.
• Add the flour, rolled oats, flax meal, sugar, baking powder, baking soda, salt and pumpkin pie spice.
• Process until thoroughly blended, about 30 seconds, stopping to scrape the sides as needed.
• Transfer the batter to the prepared loaf pans.
• Bake for 45-50 minutes.
• Upon removal from pans, let cool completely before slicing.