Best Cinnamon Pecan Ring Recipes

CINNAMON PECAN RING

Steps:

• In a bowl, combine 1 cup flour, 1/4 cup sugar, yeast, salt and baking soda. In a saucepan, heat the yogurt, milk, water and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat on medium speed for 2 minutes. Stir in enough remaining flour to form soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Transfer to a bowl coated with cooking spray; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Roll into a 14x10-in. rectangle. Melt remaining butter; brush over dough. Combine pecans, brown sugar, cinnamon and remaining sugar; sprinkle evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam., Line a baking sheet with foil; coat well with cooking spray. Place dough seam side down on prepared pan; pinch ends together to form a ring. With scissors, cut from the outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly and twist. Cover and let rise until doubled, about 45 minutes. , Brush with egg white. Bake at 350° for 20-25 minutes or until golden brown. Immediately remove from pan to wire rack. Combine icing ingredients; drizzle over warm ring.

SUPER COLOSSAL CINNAMON PECAN RING

Steps:

• Grease a 12 inch pizza pan, set aside. On a lightly floured surface, flatten thawed dough slightly. Cut each loaf into 4 pieces (8 pieces total). Form each piece into a rope about 18 inches long. Brush each rope on all sides with melted butter. Stir together granulated sugar, brown sugar, and cinnamon. Place mixture in a shallow pan or on a large sheet of foil. Roll one rope in sugar mixture to coat evenly. Shape rope into coil in center of greased 12 inch pizza pan. Roll another rope in sugar. Attach securely to end of first rope and coil around first roll. Continue coating ropes with sugar and attaching to form a 10 to 11 inch circle. Sprinkle any remaining sugar mixture over coffee cake. Sprinkle the 1/2 cup chopped pecans on top. Cover and let rise in a warm place till nearly double in size, 30 to 40 minutes. (or cover with plastic wrap and let rise overnight in refridgerator) Remove from fridge and let stand 15 to 350 degree oven 30 to 35 minutes or till done. Cover with foil last 10 minutes, if necessary to prevent overbrowning. Cool about 15 minutes. Mix rest of ingredients to make a thick glaze pour over cake