Best Cinnamon Oatmeal Apple Crisp Recipes

APPLE-CINNAMON OATMEAL CRISP® CEREAL BARS

Apple-Cinnamon Oatmeal Crisp® Cereal Bars image

For breakfast on the run, try our Apple-Cinnamon Oatmeal Crisp Cereal Bars made with dried apples, marshmallows, brown sugar and cinnamon.

Provided by Angie McGowan

Categories Breakfast

Time 40m

Yield 24

Number Of Ingredients 6

Ingredients

6 cups Oatmeal Crisp® Raisin cereal
1 bag (5 to 6 oz) dried apples
3 tablespoons butter
4 cups miniature marshmallows
1/2 cup packed brown sugar
2 teaspoons ground cinnamon

Steps:

Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix cereal and dried apples.
In 2-quart saucepan, melt butter over low heat. Add marshmallows, brown sugar and cinnamon. Cook and stir until marshmallows are melted and sugar is dissolved. Pour over cereal mixture; toss to coat. Press in baking dish. Cool completely. Cut into 6 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

CINNAMON OATMEAL APPLE CRISP

Cinnamon Oatmeal Apple Crisp image

Make and share this Cinnamon Oatmeal Apple Crisp recipe from Food.com.

Provided by Momma Zakaria

Categories Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup rolled oats
1 cup flour
1 cup brown sugar
1/2 cup sugar
1/2 cup melted butter
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
4 cups golden delicious apples, peeled and diced
whipped cream, for topping

Steps:

Preheat oven to 350 degrees.
In a large mixing bowl, combine oats, flour, brown sugar, and butter. Mix well until crumbly.
Press half of the mixture onto the bottom of a greased baking dish.
In another bowl, mix apples, cinnamon, and sugar. Spread evenly over crust.
Sprinkle with remaining crumbs.
Bake for 40-45 minutes.
Serve topped with whipped cream.

SPLENDA CINNAMON OATMEAL APPLE CRISP

Splenda Cinnamon Oatmeal Apple Crisp image

This came from Splenda. Serving size: 1 individual crisp. When I made this recipe I sweetened my crisp topping with Splenda brown sugar and added Cinnamon. My family felt the filling needed more Splenda. When I made this recipe I used a jar of apples we canned. Placed them in a 8x8" baking pan.

Provided by internetnut

Categories Dessert

Time 1h

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 cups granny smith apples, peeled and chopped
1 teaspoon cinnamon, divided
6 (1 g) packets Splenda sugar substitute, essentials no calorie sweetener with 1 gram of fiber divided
1/4 cup Bisquick Heart Smart mix
1/2 cup old fashioned oats
1/8 teaspoon salt
1 tablespoon light margarine

Steps:

PREHEAT oven to 375°F.
STIR together apples, 1/2 teaspoon cinnamon and 3 packets of SPLENDA® ESSENTIALS™ No Calorie Sweetener with 1 gram of fiber. Set aside.
MIX remaining 3 packets of SPLENDA® ESSENTIALS™ No Calorie Sweetener with 1 gram of fiber and 1/2 teaspoon of cinnamon, with baking mix, oats, and salt in a large bowl. Add margarine and mix with a fork until incorporated.
PLACE 1/2 of the apple mixture into an oven safe single-serve bowl. Top with 1/2 of the oat mixture. Repeat for second serving.
BAKE for 35-45 minutes.

Nutrition Facts : Calories 155.1, Fat 1.6, SaturatedFat 0.3, Sodium 147.9, Carbohydrate 34.8, Fiber 5.7, Sugar 15.6, Protein 3

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