Best Cinnamon Mascarpone Baked Pears Recipes

SIMPLE CINNAMON BAKED PEARS

Simple Cinnamon Baked Pears image

These Simple Cinnamon Baked Pears are the perfect after dinner treat. The naturally sweet fruit is tender and perfectly spiced. The cinnamon, butter, sugar, and natural juices combine to make a delicious syrup that makes every sweet bite oh so satisfying.

Provided by Diana Reis

Categories Dessert

Time 50m

Number Of Ingredients 5

Ingredients

4 Pears (Bosc, Bartlette, D'Anjou)
2 Tablespoons Sugar
1 Teaspoon Cinnamon
2 Tablespoon Butter
1 Cup Water

Steps:

Preheat your oven to 350°.
Wash fruit and cut into halves. Then use a spoon to take out the core.
Lay pear halves in a baking dish with the skin side down.
Divide butter into equal portions and place a portion on top of each half.
Mix together cinnamon and sugar. Then sprinkle over the top of the pears.
Next add a cup of water to the bottom of the baking dish.
Then cover with foil and bake for 30 minutes.
Cook for 10 more minutes with the cover off

Nutrition Facts : Calories 176 kcal, Carbohydrate 34 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 55 mg, Fiber 6 g, Sugar 23 g, ServingSize 1 serving

CINNAMON MASCARPONE BAKED PEARS

Cinnamon Mascarpone Baked Pears image

This lovely, light pear dessert is simple, yet so refined. Baked in a little butter and brown sugar the pears alone are delish. Then they're topped with a dollop of a cinnamon mascarpone cheese mixture that's smooth and creamy. When done you could sprinkle these with a little more cinnamon and chopped nuts if you'd like.

Provided by Betsy Reader

Categories Fruit Desserts

Time 30m

Number Of Ingredients 7

Ingredients

2 medium ripe pears
2 tsp brown sugar
2 tsp unsalted butter
1/4 c white grape or apple juice
6 Tbsp mascarpone cheese
2 tsp white sugar
1/4 tsp cinnamon

Steps:

1. Preheat oven to 375. Halve pears lengthwise and core.
2. Place cored side up in a medium baking dish. Spoon 1/2 tsp brown sugar and 1/2 tsp butter into each cavity.
3. Pour the juice into the baking dish.
4. Bake for 25 minutes or until pears are tender.
5. In a bowl, combine mascarpone cheese, sugar, and cinnamon.
6. Top each pear half with 1 1/2 tablespoons of the cheese mixture and serve warm.