Best Cinnamon Madeleines Recipes

CINNAMON SUGAR MADELEINES

Steps:

• Adjust the racks to the center of the oven and preheat to 350 degrees F. Butter and flour a madeleine pan.
• Add the flour, baking powder, salt and 1/2 teaspoon of the cinnamon to a medium bowl, and whisk to combine.
• Add the granulated sugar, vanilla and eggs to the bowl of a stand mixer fitted with the paddle attachment. Beat until the eggs are pale, thick and light yellow, about 5 minutes. Pour in the 4 tablespoons melted butter and mix until just combined. Turn off the mixer and stir in the dry ingredients.
• Fill the madeleine pan three-quarters of the way to the top of the molds and bake for 10 to 11 minutes. Cool slightly on a wire rack, 10 minutes, then remove the cookies from the molds.
• Combine the confectioners' sugar and remaining 1/2 teaspoon cinnamon in a small bowl. Place the cinnamon sugar in a fine-mesh sieve and dust the cookies before serving.

CINNAMON MADELEINES

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Spray madeleine molds with non-stick spray.
• In a double boiler, heat eggs and sugar stirring constantly; whipping in as much air as possible. Remove from heat, let cool.
• Stir in flour add remaining ingredients.
• Fill madeleine molds with a generous amount of batter, but don't spread it out. Bake until lightly browned; approx. 15 minutes. Cool one minute, remove to racks to cool completely. *Extracts can be varied and spices changed to suit tastes. Sprinkle with powdered sugar or dip in chocolate.

CINNAMON MADELEINES

Steps:

• Preheat oven to 375 degrees. Butter and flour madeleine molds. Tap out excess. In a medium bowl, sift together flour, baking powder, and cinnamon; set aside. In the bowl of an electric mixer fitted with the whisk attachment, beat eggs and sugar until creamy. Add flour mixture and milk; mix until smooth. Add butter, and beat until creamy. Cover with plastic wrap; chill for 20 minutes.
• Transfer mixture to a medium pastry bag fitted with a coupler. Pipe mixture into prepared molds. (Alternatively you can use 2-inch paper baking cases.) Transfer to oven, and bake until golden brown, about 9 minutes. Remove from molds immediately, and cool on a wire rack.

CINNAMON SUGAR MADELEINES

Steps:

• Special equipment: a madeleine panAdjust the racks to the center of the oven and preheat to 350 degrees F. Butter and flour a madeleine pan.Add the flour, cinnamon, baking powder and salt to a medium bowl, and whisk to combine.Add the granulated sugar, vanilla and eggs to the bowl of a stand mixer fitted with the paddle attachment. Beat until the eggs are pale, thick and light yellow, about 5 minutes. Pour in the 4 tablespoons melted butter and mix until just combined. Turn off the mixer and stir in the dry ingredients.Fill the madeleine pan three-quarters of the way to the top of the molds and bake for 10 to 11 minutes. Cool slightly on a wire rack, 10 minutes, then remove the cookies from the molds.Combine the confectioners' sugar and cinnamon in a small bowl. Place the cinnamon sugar in a fine-mesh sieve and dust the cookies before serving.
• Recipe courtesy of Nancy Fuller

ROSEMARY CORNMEAL MADELEINES - CINNAMON AND SUGAR

Steps:

• Preheat oven to 350ºF (180ºC).
• Spray Madeleine molds with nonstick cooking spray.
• Beat butter, sugar and egg on medium speed of electric mixer until light and creamy. Add buttermilk; mix well. (Mixture will look curdled).
• Combine flour, cornmeal, baking powder, baking soda, salt and pepper. Add to creamed mixture on low speed, mixing until smooth. Stir in grated cheese, garlic and rosemary. Spoon batter into prepared molds, filling about three-quarter full.
• Bake in centre of preheated oven for 7 to 9 minutes or until firm on top. Remove from molds and cool completely on wire rack.
• HowToSection Tip: Array

CINNAMON MADELEINES

Steps:

• Preheat oven to 350F (180C). Spray madeleine molds with non-stick spray. In a double boiler, heat eggs and sugar stirring constantly; whipping in as much air as possible. Remove from heat, let cool. Stir in flour, then add remaining ingredients. Fill madeleine molds with a generous amount of batter, but don't spread it out. Bake until lightly browned, approximately 15 minutes. Cool one minute, then remove to racks to cool completely. Sprinkle with powdered sugar or dip in chocolate.