Best Cinnamon Hotcakes Recipes

CINNAMON HOTCAKES

Cinnamon Hotcakes image

Since he was old enough to pull up a chair and help his dad in the kitchen, my son, Jory, has been interested in cooking. In fact, these fluffy pancakes are his own creation.-Deborah Doug and Jory Hilpipre, Eden Prairie, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 8 pancakes.

Number Of Ingredients 9

Ingredients

1-1/3 cups all-purpose flour
4-1/2 teaspoons brown sugar
1-1/4 teaspoons baking powder
1 teaspoon ground cinnamon
2 eggs
1 cup milk
2 tablespoons butter, melted
Additional cinnamon
Maple syrup

Steps:

In a large bowl, combine the flour, brown sugar, baking powder and cinnamon. Combine eggs, milk and butter; stir into dry ingredients just until combined. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Sprinkle with cinnamon. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with syrup.

Nutrition Facts : Calories 297 calories, Fat 11g fat (6g saturated fat), Cholesterol 130mg cholesterol, Sodium 247mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 1g fiber), Protein 10g protein.

CINNAMON BLUEBERRY HOTCAKES

Cinnamon Blueberry Hotcakes image

A refreshing and surprisingly complimentary addition to the regular ole blueberry pancakes. I love experimenting in the kitchen and I came up with this. Delicious!! You can mix the dry parts of the recipe and store in the freezer in a freezer bag and it's ready to go at a moments notice. Handy! Recipe can be doubled for extra hotcakes.

Provided by Cynna

Categories Breakfast

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

1 egg
3/4 cup milk
2 tablespoons butter, melted
2 teaspoons vanilla
1 cup flour
1 tablespoon sugar
1 teaspoon cinnamon
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup wild blueberries, frozen

Steps:

Preheat oven to 275 degrees.
Combine egg, milk, vanilla, and melted butter and mix well.
In a separate bowl mix together dry ingredients.
Add frozen blueberries and stir gently to coat.
Add wet ingredients to dry ingredients and mix gently until just combined.
Allow mixture to stand for ten minutes before cooking.
Heat a heavy griddle or fry pan which is greased with a little butter.
Pour a 1/4 cup of batter into pan and tip to spread.
When bubbles appear on surface and begin to break, turn over and cook the other side.
Butter and place on foil in oven to keep warm until you're ready to serve them up. This keeps them nice and hot.

Nutrition Facts : Calories 488.3, Fat 18.1, SaturatedFat 10.3, Cholesterol 149.1, Sodium 1289.9, Carbohydrate 66.8, Fiber 3.2, Sugar 10.8, Protein 13.1