Best Cinnamon Grapefruit Sorbet Recipes

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PINK GRAPEFRUIT SORBET



Pink Grapefruit Sorbet image

A delightfully fresh, crisp ending to a meal or after a fish course to cleanse the palate. Garnish with small mint leaves or any small green herb leaf.

Provided by FOODCHICK23

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 1h35m

Yield 10

Number Of Ingredients 5

3 large pink or red grapefruit, scrubbed
1 cup white sugar
¼ cup light corn syrup
4 cups water
1 dash red food coloring

Steps:

  • Use a vegetable peeler or large zester to remove 3 long strips of peel (just the zest, not the pith) from the grapefruits. Set aside. Squeeze out 2 cups of grapefruit juice.
  • In a saucepan, combine the grapefruit peel, sugar, corn syrup and water. Bring to a boil, stirring to dissolve the sugar, and cook for about 2 minutes. Set aside to cool. Place in the refrigerator, or set in a bowl of ice for faster chilling. Discard the peel.
  • Strain the grapefruit juice through a sieve or strainer to remove the pulp. Discard pulp. Stir the sugar syrup into the grapefruit juice, and mix in food coloring one drop at a time to achieve a pleasing, believable pink. (In other words, don't overdo it.)
  • Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a container and freeze until firm before serving.

Nutrition Facts : Calories 116.1 calories, Carbohydrate 30.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 7.9 mg, Sugar 24.7 g

PINK GRAPEFRUIT SORBET



Pink Grapefruit Sorbet image

I adapted this from a recipe I got off of the Cuisinart web site; this is a little more tart, with a little less sugar than originally called for.

Provided by KLHquilts

Categories     Frozen Desserts

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 5

1 3/4 cups sugar
2 cups water
2 cups grapefruit juice (approximately two large ruby red grapefruit)
1 tablespoon grapefruit zest (see note)
2 tablespoons lemon juice, fresh

Steps:

  • NOTE: To make the grapefruit zest, simply grate the rind of the grapefruit. Be sure to get only the rind, and not the pith (the white part) beneath the rind.
  • Make simple syrup: Combine sugar and water in small saucepan. Heat over medium-low heat, stirring constantly, until sugar is dissolved. Bring to a boil and boil, without stirring, for 1-2 minutes.
  • Combine grapefruit juice, grapefruit zest, and lemon juice.
  • Add grapefruit mixture to simple syrup. Mix well.
  • Refrigerate for a couple of hours, or overnight.
  • Pour into ice cream maker and freeze according to manufacturer's directions.

Nutrition Facts : Calories 194.2, Fat 0.1, Sodium 2.9, Carbohydrate 49.7, Fiber 0.1, Sugar 49.4, Protein 0.3

RUBY RED GRAPEFRUIT SORBET RECIPE - (4.3/5)



Ruby Red Grapefruit Sorbet Recipe - (4.3/5) image

Provided by Foodiewife

Number Of Ingredients 6

2 large ruby grapefruits, juiced, or 1 1/2 cups pink grapefruit juice
1 teaspoon grapefruit zest
1/2 cup water
1 cup granulated sugar
1 tablespoon vodka
1 teaspoon grenadine (optional)

Steps:

  • Combine the sugar and water in a small saucepan; bring to a boil and stir to dissolve sugar. Cool completely. Combine the grapefruit juice, zest and sugar/water mixture with the vodka and optional grenadine (for color) in a metal bowl. Chill in the refrigerator or by placing the metal bowl over a larger bowl filled with ice water until 40°F. Pour chilled mixture into container of an ice cream machine and churn until frozen. Scoop frozen sorbet into a container. Seal and transfer container to freezer for several hours to allow sorbet to firm up. (Sorbet can be kept frozen for up to 3 days.)

ROSEMARY CITRUS SORBET



Rosemary Citrus Sorbet image

This pretty pastel dessert bursts with the fresh flavors of grapefruit, lime and rosemary. -Rebecca Baird, Salt Lake City, Utah

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1/2 cup sugar
1/2 cup water
1-1/2 teaspoons packed fresh rosemary leaves
1/2 cup pink grapefruit juice
1 teaspoon lime juice

Steps:

  • In a small saucepan, bring the sugar, water and rosemary to a boil. Remove from the heat; let stand for 2 minutes. Strain and discard rosemary. Stir in the grapefruit juice and lime juice., Pour into a shallow 1-qt. dish; cover and freeze until edges begin to firm, about 45 minutes. Stir and return to freezer. Repeat every 30 minutes or until slushy, about 1 hour.

Nutrition Facts : Calories 219 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 56g carbohydrate (54g sugars, Fiber 0 fiber), Protein 0 protein.

GRAPEFRUIT SORBET



Grapefruit Sorbet image

Provided by Molly O'Neill

Categories     ice creams and sorbets, dessert

Time 25m

Yield Four to six servings

Number Of Ingredients 4

1 1/2 cups water
3/4 cup sugar
1 1/2 cups fresh squeezed pink grapefruit juice, strained, chilled
1 tablespoon vermouth

Steps:

  • Put the water in a saucepan. Add the sugar. Bring to a boil. Lower the heat and simmer for 5 minutes, stirring until the sugar has dissolved. Refrigerate until chilled.
  • Combine the sugar mixture, grapefruit juice and vermouth in a bowl. Pour it into a sorbet machine and proceed as directed.

Nutrition Facts : @context http, Calories 123, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 25 grams

PINK GRAPEFRUIT SORBET



Pink Grapefruit Sorbet image

Provided by Food Network

Categories     dessert

Yield 2 servings

Number Of Ingredients 4

3 cups strained pink grapefruit juice
3 tablespoons vodka
3/4 cup simple syrup (1/2 cup sugar cooked with 1/3 cup water until clear)
1/2 pint ripe strawberries, sliced

Steps:

  • Mix the pink grapefruit juice with the vodka and simple syrup.
  • Place the grapefruit mixture into an ice cream machine or a sorbet maker, and freeze according to the manufacturers directions. Serve at once or transfer to a freezer container and freeze until ready to serve. Place the sorbet in the refrigerator for 15 minutes before serving to allow it to soften slightly.
  • To serve, hollow out 2 grapefruit halves and divide half the strawberry slices evenly among the halves. Scoop the sorbet over the strawberries, then cover with the remaining berries.

PINK GRAPEFRUIT SORBET



Pink Grapefruit Sorbet image

Living in a citrus-growing area I've found out how much these fruits change once they're off the tree. Use the freshest fruit you can get your hands on. If you're fortunate enough to have a tree or know someone who does, pick the grapefruits when you're ready to squeeze the juice and make the sorbet. You'll have a great treat.

Provided by Food Network

Categories     dessert

Time 3h20m

Yield about 1 quart

Number Of Ingredients 6

1 1/3 cups water
1 1/3 cups sugar
2 1/2 cups strained fresh pink grapefruit juice
1 to 2 teaspoons grenadine
4 to 6 tablespoons strained fresh lemon juice
2 teaspoons Pernod

Steps:

  • Combine the water and sugar in a small saucepan and bring it to a simmer over a medium flame. Stir until all the sugar is dissolved. Allow the syrup to cool, then chill it for at least 1 hour.
  • Combine the syrup with the grapefruit juice, 1 teaspoon of grenadine, 4 tablespoons of lemon juice, and the Pernod. Taste. Now add more lemon juice if needed?this will depend on the acidity of all the fruit. Remember, this sorbet should not be too sweet. Add more grenadine if you want it to be pinker.
  • Chill the mixture for 2 hours, then freeze it in an ice cream maker, according to manufacturer's instructions.

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