Best Cinnamon Fruit Salad Recipes

AUTUMN FRUIT SALAD WITH CINNAMON GREEK YOGURT DRESSING

Steps:

• Place pears, apples, and grapes in a large bowl. Toss gently to combine. Set aside.
• To a small bowl, add the yogurt, lemon zest, lemon juice, maple syrup, vanilla, cinnamon, and nutmeg. Use a wire whisk to blend well.
• Drizzle dressing over the fruit. Toss gently until fruit is coated. Scoop into bowls and sprinkle with pecans. Serve immediately.

FRUIT SALAD WITH LEMON-CINNAMON SYRUP

Steps:

• Place the sugar, water, lemon zest, cinnamon, and 2 tablespoons of lemon juice into a small saucepan. Bring to a boil; reduce heat to medium-low and simmer 10 minutes. Strain the syrup through a mesh strainer; refrigerate until cold.
• Place the mango, peaches, apple, raspberries, mint, and 2 tablespoons of lemon juice into a mixing bowl. Pour the chilled syrup overtop and gently stir to combine.

FRUIT SALAD SALSA WITH CINNAMON TORTILLA CHIPS

Steps:

• In a large bowl, combine the first 6 ingredients. Refrigerate until serving., In a small bowl, mix sugar and cinnamon. Cut each tortilla into 8 wedges. In an electric skillet, heat 1 in. of oil to 375°. Fry chips, several at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels., Transfer chips to a large bowl; sprinkle with sugar mixture and gently toss to coat. Serve with salsa.

SWEET CINNAMON FRUIT SALAD

Steps:

• whisk together cinnamon, honey and orange juice.
• toss fruit together, reserving blueberries and raspberries.
• toss sauce with fruit.
• add blueberries and raspberries last so you don't mush them up.
• let sit in fridge for at least a half an hour for flavors to develop.

CINNAMON-BASIL FRUIT SALAD

Steps:

• In a small saucepan, bring the sugar and water to a boil. Remove from the heat. Stir in the basil, spearmint and cinnamon stick. Cover and refrigerate overnight., Discard the herbs and cinnamon stick from syrup. In a serving bowl, combine the fruit. Drizzle with syrup; gently toss to coat. Cover and refrigerate until chilled. Serve with a slotted spoon.

CINNAMON FRUIT SALAD

Steps:

• In a large bowl, combine fruit and sunflower kernels. In a small bowl, combine yogurt, sweetener and cinnamon; mix well. Pour over fruit and toss to coat. Serve immediately.

ORANGE FRUIT SALAD WITH CINNAMON

Steps:

• Using a small, sharp knife, peel the oranges, removing all the bitter, white pith.
• Slice the oranges crosswise about 1/3 inch thick.
• Arrange them in a shallow serving dish and sprinkle with the sugar, cinnamon and orange flower water.
• Garnish with the chopped nuts and mint leaves.

CINNAMON FRUIT SALAD UNDER A CLOUD OF MERINGUE

Steps:

• Preheat the oven to 450.
• Slice the bananas and chop the apples.
• Combine all the fruit in a large oven-proof bowl or casserole.
• Add the honey through the lemon juice and mix well.
• Beat the egg whites until they are nice and frothy.
• Slowly add the sugar while beating.
• Beat to stiff peaks.
• Spread the meringue over the top of the fruit, sealing all the fruit inches.
• Bake for 5-10 minutes or until the top of the meringue is mildly browned.
• Can be served warm or cold.

FRUIT SALAD WITH CINNAMON-HONEY YOGURT

Steps:

• In a bowl, whisk together yogurt, honey, cinnamon, and salt. Toss with strawberries, blueberries, and banana. Serve, sprinkled with more cinnamon.

VANILLA CINNAMON FRUIT SALAD

Steps:

• Combine all fruit in large bowl.
• In small bowl, combine pudding mix and cinnamon.
• Sprinkle over fruit and stir lightly.
• Sprinkle juice over fruit 1 T at a time, stirring lightly until slightly pasty.
• (Fruit will add wetness over time.).

SAMBER CINNAMON FRUIT SALAD

Steps:

• Cut fruits into bite-size pieces over a large serving bowl.
• Sprinkle nuts over the top.
• In a separate (small) bowl, mix sugar and cinnamon; sprinkle over fruits & nuts; mix well.
• This creates its own syrup if you let it rest for about 15 minutes.
• NOTE: Substitute "in-season" fruits (berries, melons) or go with "tropical" fruits (mango, kiwi) for a different flavor.
• VARIATION: Zap in the microwave for a bit to serve it warm--this is great to serve over panny cakes or waffles, too!

SUMMER FRUIT SALAD WITH CRISPY CINNAMON STICKS AND

Steps:

• Prepare cinnamon crisps by preheating oven to 375 deg. Place wonton wrappers on a cookie sheet and brush with oil, then sprinkle with cinnamon sugar. Cut each wrapper into ½ inch strips. Bake for 7-8 minutes, until light brown. In small bowl, mix together yogurt, honey, rosemary and cinnamon. Set aside. Toss together frisee and watercress and place in large salad bowl or on platter. Gently mix about half of yogurt dressing with greens. Spread fruit over greens. Drizzle with remaining dressing and top with cinnamon crispy sticks.

CINNAMON FRUIT SALAD

Steps:

• Toss all ingredients together and refrigerate for at least 1 hour. Servings: 8 Nutritional Information Per Serving: Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0g; Sodium 15mg; Carbohydrate 27g; Fiber 1g; Protein 1g

FRUIT SALAD WITH LEMON-CINNAMON SYRUP

Steps:

• Place the sugar, water, lemon zest, cinnamon, and 2 tablespoons of lemon juice into a small saucepan. Bring to a boil; reduce heat to medium-low and simmer 10 minutes. Strain the syrup through a mesh strainer; refrigerate until cold.
• Place the mango, peaches, apple, raspberries, mint, and 2 tablespoons of lemon juice into a mixing bowl. Pour the chilled syrup overtop and gently stir to combine.