Best Cinnamon Dip Recipes

CINNAMON DIP

Steps:

• In a small bowl, combine the cream cheese, milk, brown sugar, vanilla, cinnamon and nutmeg; beat until smooth. Transfer to a serving bowl. Refrigerate until serving. Serve with apple wedges.

CINNAMON YOGURT DIP

Steps:

• Mix yogurt, honey, brown sugar, and cinnamon together in a bowl.
• Refrigerate 1 hour before serving.

CINNAMON CHIPS 'N' DIP

Steps:

• For chips, spritz tortillas with butter-flavored spray; cut each into eight wedges. Place on ungreased baking sheets. Combine sugar and cinnamon; sprinkle over tortillas. Bake at 350° for 7-9 minutes or just until crisp. , Meanwhile, for dip, in a small bowl, beat the cream cheese, yogurt, sugar and cinnamon until smooth. Serve with cinnamon chips.

APPLE CINNAMON PEANUT BUTTER DIP

Steps:

• STIR preserves and peanut butter until combined. Use as a dip for pretzels.

CREAMY CINNAMON FRUIT DIP

Steps:

• Add all ingredients in a medium bowl and beat until smooth.
• Spoon into serving dish, cover, and refrigerate until ready to serve.
• Serve with various fruit.

CINNAMON 'N' SPICE DIP

Steps:

• In a small bowl, combine the whipped topping, brown sugar, cinnamon and nutmeg. Serve with fruit.

APPLE PIE DIP & CINNAMON-SUGAR TORTILLA CHIPS RECIPE - (4.4/5)

Steps:

• ■You can either cook this on the stove-top or the microwave. ■Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture. ■Heat for a few minutes until it's boiling and has extracted juice from the apple. ■Add cornstarch-water mixture to the "sauce" ■Put back in the microwave/stove top until boiling and the sauce has thickened. ■Set aside. You can serve this warm or chilled. It doesn't matter. It will taste delicious. ■Cut tortillas into desired size. {wedges} ■Put in a slightly greased baking pan. ■Brush the tortillas with butter. ■Sprinkle with cinnamon and sugar, and bake at 210º C until golden brown, about 5-8 minutes. ■Let them cool before serving and serve with the Apple Pie Dip

PEANUT BUTTER PUMPKIN DIP WITH CINNAMON CHIPS

Steps:

• Preheat oven to 350 degrees.
• For the dip, put peanut butter, pumpkin, honey and 1/4 teaspoon cinnamon in a small food processor.
• Process until well blended. (It will have a slightly whipped texture). If you don't have a food processor use an electric hand mixer, or mix by hand, but a processor will likely give the best result.
• Split pita breads in half so you have two rounds from each pita. The easiest way I found to do this was to cut the pita in half then pull the halves apart. Use a pizza cutter to cut into triangles (they don't have to be perfect -- just rip them into pieces if you want).
• Make cinnamon-sugar by combining 1/2 teaspoon cinnamon and granulated sugar in a small bowl.
• Lay pita triangles on cookie sheet in one layer, rough side up, spray lightly with cooking spray, and sprinkle with cinnamon-sugar mixture.
• Bake for 7-9 minutes, until chips are browned and crisp. Watch carefully, as they can burn in just one minute too long. In my oven, 9 minutes was perfect.
• Remove from oven, let cool, repeat with remaining chips and serve with dip.
• If not serving right away, refrigerate dip and store chips in a well sealed container or storage bag.
• If you have cinnamon-sugar left, make cinnamon toast or add it to your coffee!

CINNAMON FRUIT DIP

Steps:

• Whisk together sour cream and brown sugar until sugar is dissolved.
• Add cinnamon, ginger, nutmeg, lemon juice and a pinch of salt and whisk mixture until it is combined well.
• Serve as a dip for fresh fruit.

CINNAMON PITA CRISPS WITH PEANUT HONEY DIP

Steps:

• To make pita crisps:.
• Preheat oven to 350*F.
• Cut pita breads in half with a pizza cutter, then into wedges.
• Spread pita wedges on a large baking sheet. Spray with butter cooking spray(or oil).
• Combine cinnamon and sugar in a small bowl. Sprinkle on the pita wedges and bake about 10 minutes, until crisp.
• Peanut Honey Dip:.
• While pita wedges are baking, stir the yogurt, peanut butter, cinnamon, cardamom and honey together until well mixed(you can use a food processor if desired).
• Gently fold in whipped topping(or whipped cream).
• Serve with the pita crisps and enjoy!

CINNAMON SUGAR PECAN DIP

Steps:

• In a mixing bowl, combine the cream cheese and yogurt. Mix until well blended and smooth.
• Gently fold in the whipped topping and nuts until combined.
• Chill 30 minutes. Sprinkle top with nuts and cinnamon and serve.

CINNAMON DIP FOR APPLES

Steps:

• Put brown sugar, cinnamon, honey, and butter in a microwave-safe container. No need to mix yet.
• Microwave for 20 seconds, until butter melts. Remove and mix together.
• Add yogurt and mix very well.
• Served with apples. Haven't tried any other fruits!

GINGER-CINNAMON FRUIT DIP

Steps:

• In a small bowl, combine the yogurt, cream cheese, ginger and cinnamon until blended. Cover and refrigerate for at least 1 hour. Serve with fruit.

CINNAMON APPLE DIP

Steps:

• Mix the three ingredients together and chill.
• Serve with slices of raw apple and dip like potato chips.

VANILLA-CINNAMON FRUIT DIP

Steps:

• COMBINE CARNATION BREAKFAST ESSENTIALS® Drink, milk, cream cheese and cinnamon in small bowl; whisk until smooth. Cover with plastic wrap; refrigerate for 2 hours to allow flavors to blend.

CREAMY CREAMLESS CINNAMON YOGURT FRUIT DIP

Steps:

• Line a colander with about 4-6 layers of paper towels, covering the bottom of the colander completely.
• Rest the colander on another pot to collect the whey.
• Gently pour the yogurt over the paper towels, cover with cling-wrap (or with anything else) and let it sit in the refrigerator overnight or for 8 hours.
• The next morning, after a good night's sleep, walk to your refrigerator, remove the colander from it, uncover, and carefully scrape of the now-thickened yogurt onto a small (preferably pretty) bowl.
• Add the cinnamon and maple syrup and mix well.
• The consistency of the dip will be that of a soft-serve ice-cream!
• Enjoy this dip with a fresh, cold, chopped apple, or banana, or any fruit you like!

CINNAMON DIP WITH STRAWBERRIES (OR OTHER FRUIT)

Steps:

• Allow all ingredients to come to room temperature.
• Mix all ingredients, except fruit, together in a bowl.
• Dip strawberries into mix and eat.

GINGER-CINNAMON FRUIT DIP

Steps:

• In a small bowl, combine the yogurt, cream cheese, ginger and cinnamon until blended.
• Cover and refrigerate for at least 1 hour.
• Serve with fruit.

FRESH PEARS WITH CINNAMON CREAM CHEESE DIP

Steps:

• Slice pears in half and remove seeds with a melon baller. Cut into 1/8-inch slices (if pears are firm) or 1/4-inch slices (if pears are softer).
• Combine cream cheese, sour cream, powdered sugar, and cinnamon in a stand mixer; beat until smooth and creamy. Serve alongside pear slices.

CHOCOLATE-CINNAMON DIP

Steps:

• In a large bowl, beat the cream cheese, marshmallow cream, and whipped topping with an electric mixer until smooth. Stir in cinnamon, vanilla, and chocolate-hazelnut spread. Pour dip into a serving dish and cover with plastic wrap. Refrigerate for 1 hour before serving.