Best Cinnamon Cucumber Rings Recipes

OMG DELICIOUS CINNAMON PICKLED CUCUMBER RINGS CUKES

Steps:

• Peel cucumbers and slice about 1/4"-1/2" thick.
• Remove the seeds by cutting a circle out of the middle.
• They will be donut shaped.
• Soak in 8 1/2 quarts of water and 2 cups of pickling lime for 24 hours.
• Wash and drain slices very well.
• Cover with cold water and soak for 3 hours.
• Place cukes, alum, food coloring, 1 cup vinegar, and enough water to cover the cukes in a large pot.
• Simmer for 2 hours.
• Drain and throw away solution.
• Melt red hots in 2 cups water.
• Mix red hot solution, 2 c vinegar 8 cinnamon sticks, and sugar and heat until hot; bring to a near boil.
• Pour mixture over cucumbers.
• Let sit until next day.
• For 2 mornings, remove cucumbers and heat solution. DO NOT THROW AWAY SOLUTION.
• Pour hot solution back over cucumbers.
• Sit until next morning.
• On third morning, heat solution with cucumbers included.
• Do not boil!
• Place cucumbers in jars while hot and seal!
• Refrigerate after jars reach room temperature.
• Serve cold.

CINNAMON CUCUMBER RINGS

Steps:

• Prepare cucumbers.
• add lime and 8 1/2 qts water.
• let stand 24 hrs.
• drain, rinse, soak 3 hrs in cold water.
• drain again.
• simmer for 2 hrs in vinegar, red color, alum and enough water to cover.
• drain.
• Heat to make syrup of the last 5 ingredients (vinegar, water, sugar, and cinnamon sticks, and red hots).
• Pour over the cucumbers.
• let stand overnight or 8 hrs.
• Drain and reheat syrup and pour over again letting stand for another 8 hours.
• Heat syrup a 3rd time, pack rings in jars and fill with hot syrup and seal.

CINNAMON CUCUMBER RINGS

Steps:

• Peel and slice cucumbers into 1/4 inch rounds.
• Remove seeds.
• Cover cucumbers and lime juice with water and soak for 24 hours.
• Drain and rinse 4 times.
• Soak in cooled water for 3 hours.
• Combine alum, 1 cup vinegar and red food coloring.
• Put over cucumbers and add enough water to cover.
• Boil, then simmer for 2 hours.
• Drain and throw away the solution.
• Combine 2 cups vinegar, cinnamon, water, red hots and sugar.
• Bring to boil and pour over rings.
• Let set 24 hours.
• Drain and boil liquid again.
• Place rings in jars and pour hot liquid over rings and seal.

CINNAMON CUCUMBER RINGS

Steps:

• Slice cucumbers 1/4" thick and cut into chunks or circles [like pineapple].
• Mix pickling lime and water thoroughly in glass container.
• Pour over cukes - soak 24 hours.
• Drain - rinse and drain again several times - cover with cold water -SOAK 3 hours - drain.
• Mix 1/2 cup vinegar -1/2 tablespoon alum - red food coloring - 1 cup water - add to cukes - add water to cover - simmer 2 hours - drain.
• Mix 1 cup vinegar - 1 cup water - 2 1/2 cups sugar - 4 cinnamon sticks - 1 cup red hots - Heat and pour over cukes - let stand 24 hours.
• For next 2 days drain liquid and reheat just to boiling (do not boil!) Pour over cukes.
• On 3rd day - reheat cukes and liquid together -remove cinnamon sticks.
• Process in hot water bath for 15 minutes or refrigerator storage.
• Notes: red hots are difficult to melt, so do them separately in a bit of liquid. Red Hots may be difficult to find but do not substitute!
• Wide mouth jars are much easier to fill, if doing rings.